Thai Recipes

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

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This dish is very savoury with a crunchy/chewy texture.

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

Chicken Sate with Peanut Sauce recipe

Chicken, noodles, and veggies, simple and easy preparation

Hot and Sour Lime leave Shrimp Soup recipe

Thai Fried Noodles with Shrimp recipe