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Meat Recipes

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onions2.4 k salt2.1 k black pepper1.9 k garlic1.9 k beef1.5 k chicken970 stock940 butter920 pork880 tomatoes840 flour810 sugar770 meat stock770 eggs660 parsley leaves650 sweet bell peppers610 lemon590 soy sauce or tamari (for gluten-free)560 vinegar550 chicken breasts530 prepared mustard510 mushrooms510 ginger490 chicken broth470 ground beef460 beef, steak460 milk410 thyme400 celery390 bread crumbs390 lemon juice390 carrots390 cornstarch380 green bell peppers380 worcestershire sauce350 green onions, scallions350 brown sugar340 bay leaves340 paprika330 oregano320 rice300 potatoes290 beef stock290 white wine280 cumin270 ketchup260 cilantro260 sweet red bell peppers240 chicken breast halves, boneless, skinless230 lamb220 sour cream220 garlic powder220 basil210 chili powder210 tomato sauce210 red wine210 honey200 cloves200 apples190 veal190 oranges190 rosemary leaves190 parmesan, parmigiano-reggiano cheese, grated190 bacon180 dijon mustard180 pork chops180 cayenne pepper180 cream180 sausage170 ham170 sherry170 red pepper flakes170 cinnamon160 red hot pepper sauce160 beef roast160 dry mustard160 sage160 cheddar cheese160 ground beef, lean150 garlic cloves150 tomato paste150 beef, round steak150 nutmeg140 shallots140 sesame oil130 turkey130 limes120 tomatoes, canned120 olives120 white pepper120 curry powder110 apple cider vinegar110 heavy whipping cream110 allspice110 margarine110 coriander110 pork shoulder100 green peas100 garlic salt100 lime juice100 pork ribs100 orange juice98 pasta98 butter, unsalted97 red wine vinegar97 ginger root97 chicken pieces93 peanut oil92 soup, cream of mushroom91 pineapple90 cabbage89 marjoram88 jalapeño pepper87 chicken, whole86 beef, flank steak (london broil)85 noodles84 beef, sirloin steak83 mozzarella cheese82 yogurt82 bouillon82 ground pork81 raisins, seedless79 peppercorns78 pork tenderloin78 beer77 green chili peppers77 salsa76 venison75 spinach68 onion soup mix68 chili sauce67 barbecue sauce67 zucchini66 onion powder66 balsamic vinegar66 tarragon leaves66 dill weed65 lemon zest65 beef brisket64 hot chili peppers64 pork loin64 corn62 almonds60 red onion59 flour tortillas59 kosher salt59 monterey jack cheese58 lettuce57 turmeric56 vegetable shortening56 sesame seeds55 mayonnaise54 egg whites54 horseradish54 bread53 wine53 lard53 black peppercorns52 soy sauce, light51 pork loin roast51 white vinegar51 seasoned salt50 parsley sprigs50 white wine vinegar50 beef chuck50 mint leaves50 rabbit50 beef, tenderloin49 broccoli florets49 chives48 water chestnuts48 orange zest48 mushrooms, canned47 egg yolks46 caraway seeds46 beef chuck roast46 capers46 flour, unbleached, all-purpose46 cheese45 green beans44 pork loin chops44 leg of lamb44 soup, cream of chicken43 rice wine43 cumin seeds42 brandy42 leeks42 rolled oats42 red chili peppers42 apple juice41 snow pea pods41 olive oil, extra-virgin41 veal cutlets41 yogurt, plain40 beef, filet mignon40 yellow onion40 molasses39 tomato juice39 italian plum (roma) tomatoes39 lemons38

4,445 recipes

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Favourite Pot Roast

Slow cooker pot roast rubbed with seasoned salt, paprika, and pepper, then braised in beef bouillon for 8-10 hours. Fork-tender, hands-off, and endlessly adaptable.

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Meat Loaves Italianos

Italian-style mini meatloaves with oats, olives, and Italian seasoning, topped with tomato sauce and melted mozzarella. Individual portions that bake in 30 minutes with oven or microwave directions.

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Chicken Roll-Ups

Chicken roll-ups with breaded chicken, Monterey Jack cheese, and barbecue sauce wrapped in crescent roll dough, brushed with egg, and topped with sesame seeds.

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Schnitzel Meat

Tender veal cubes browned in bacon fat and simmered in tomato gravy with carrots and onions. A hearty Pennsylvania Dutch one-pot meal ready in under an hour.

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Pork Sausage Patties

Homemade pork sausage patties seasoned with allspice, cloves, and ginger. Six simple ingredients, no casings, and pan-fried golden brown in minutes.

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Bacon Beef Tenderloin

Everything tastes better with bacon. Needless to say when bacon meets beef tenderloin, it's an ultimate combination. We made this during the weekend, it was delicious.

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Duck & Cover

Duck pot pie with the flavors of duck a l'orange baked right in: a giblet stock sauce brightened with orange peel and Triple Sec, loaded with broccoli, leeks, and ginger. The crispy duck skin gets rolled into the top crust.

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Loafer's Loaf

Easy meatloaf with ground beef, oatmeal, American cheese, tomatoes, and celery salt. Mix, pack, bake. Three steps and dinner is done.

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Blank Manng of Chicken

A medieval English blancmange: tender poached chicken folded into creamy almond milk rice with butter and ground almonds, topped with golden fried almonds. A savory, centuries-old dish brought to life.

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Five-Pepper Fajitas

Five-pepper chicken fajitas with red, yellow, and green bell peppers plus jalapeño and black pepper. Lime-cumin marinated chicken in whole wheat tortillas.

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Sliced Beef with Sesame Seeds

Chinese crispy beef shin marinated with star anise and cinnamon, simmered, frozen, sliced paper-thin, deep-fried, then tossed with caramelized sugar and toasted sesame seeds.

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Ham N' Cheese Meltaway Sandwiches

Ham and cheese meltaway sandwiches stuffed with chipped ham, hard-boiled eggs, mayo, and chili sauce on hot dog buns. Wrapped in foil, baked until melty. Freezer-friendly.

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Master Flank Steak Stir Fry Slaw & Filling

Asian-style stir-fried napa cabbage slaw with daikon, shiitake mushrooms, carrots, and barbecue sauce. Doubles as a side for grilled flank steak and a roulade filling for meal prep.

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Picnic Kabobs

Picnic kabobs: olive-stuffed ground beef meatballs skewered with tomato wedges, green pepper, baby potato, and button mushroom, basted with French dressing. An outdoor grill classic for six.

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Mom's Best Tourtiere

Mom's best tourtiere is the classic French-Canadian pork pie: spiced ground pork with mace, sage and a little raisin, bound with grated potato in a flaky double crust. A treasured Quebec Christmas tradition.

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Roast Turkey with Grapes & Prunes

Roast turkey with port-soaked grapes and prunes in cornbread stuffing, then cooked inside a paper bag for a juicy bird with golden bronze skin. A holiday twist on the classic roast.