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salt3.1 k eggs2.7 k onions2.7 k butter2.4 k black pepper2.1 k parmesan, parmigiano-reggiano cheese, grated1.9 k garlic1.7 k flour1.6 k sugar1.6 k cream cheese1.6 k milk1.4 k cheddar cheese1.4 k water1.4 k parsley leaves990 tomatoes980 sour cream820 basil810 vanilla extract810 oregano760 mozzarella cheese750 scallions, spring or green onions680 mushrooms660 lemon juice650 green bell peppers610 heavy whipping cream520 chicken broth510 margarine500 monterey jack cheese490 bread crumbs470 cheese450 celery450 swiss cheese450 sweet red bell peppers430 tomato sauce410 ricotta cheese400 ground beef400 cottage cheese390 carrots380 nutmeg370 potatoes360 garlic powder340 spinach340 thyme330 chili powder320 baking powder320 cumin310 bacon310 green chili peppers310 red hot pepper sauce300 worcestershire sauce300 powdered sugar300 cheddar cheese, very old, sharp300 mayonnaise290 paprika290 ham280 white wine280 tomato paste270 zucchini260 cornstarch260 cayenne pepper250 chicken250 egg yolks250 egg whites240 red pepper flakes240 chicken breasts230 yeast, active dry230 pie shell (9 inch)230 broccoli florets220 light cream (half&half)220 butter, unsalted220 lemon zest220 dry mustard210 graham cracker crumbs210 olives210 cilantro200 garlic cloves200 bay leaves200 shrimp190 cornmeal190 walnuts190 white pepper190 feta cheese190 almonds180 corn180 jalapeño pepper180 brown sugar180 pecans180 biscuit baking mix (bisquick)180 baking soda180 olive oil, extra-virgin170 soup, cream of mushroom170 italian plum (roma) tomatoes170 chives170 bread170 salsa160 spaghetti160 cinnamon160 flour tortillas160 tomatoes, canned160 garlic salt160 dill weed160 milk, skim160 chicken breast halves, boneless, skinless160 rice160 pasta, elbow macaroni160 pasta150 lasagna noodles150 gelatin, unflavored150 black olives140 prepared mustard140 dijon mustard140 red onion140 cream140 cocoa powder140 rosemary leaves140 crab meat130 ground beef, lean130 evaporated milk130 italian seasoning130 pimentos130 beef stock130 corn tortillas (6-inch)130 shallots130 spaghetti sauce120 eggplant120 lemon120 lettuce120 romano cheese120 green peas120 flour, unbleached, all-purpose120 turkey110 strawberries110 vegetable shortening110 whipped topping, prepared110 american cheese110 french bread110 soup, cream of chicken110 leeks110 asparagus100 avocados100 beef100 honey100 red kidney beans100 chocolate, semi-sweet100 apples99 hot chili peppers99 sherry96 red wine96 whole-wheat flour96 orange zest95 goat (chevre) cheese95 lime juice94 nonstick cooking spray93 pasta, fettuccine92 broccoli, frozen91 sundried tomatoes90 artichoke hearts89 buttermilk86 sausage85 noodles84 pine nuts83 taco seasoning mix81 sweet bell peppers80 pizza sauce79 cottage cheese (low-fat 1%)79 ginger78 blue cheese78 provolone cheese77 gruyere cheese75 orange juice74 bread flour74 mushrooms, canned74 raisins, seedless74 prosciutto74 liqueur74 red wine vinegar73 italian sausage73 graham cracker pie crust73 mint leaves73 yogurt, plain72 marjoram71 whipped cream70 nuts69 black beans69 tortilla chips68 coconut67 vinegar66 cucumbers66 velveeta cheese66 almond extract65 horseradish65 milk, sweetened condensed65 cloves64 balsamic vinegar64 tarragon leaves64 spinach, frozen63 refried beans63 parsley flakes62 soy sauce or tamari (for gluten-free)61

8,506 recipes

Baked & Herbed Zucchini & Ricotta
Baked & Herbed Zucchini & Ricotta

Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.

Cheddar-Parmesan & Buttermilk Biscuits with Fresh Herbs
Cheddar-Parmesan & Buttermilk Biscuits with Fresh Herbs

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

Stephen Lee's Zucchini-Pesto Muffins
Stephen Lee's Zucchini-Pesto Muffins

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

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Oreo Surprise

Oreo Surprise, a no-bake layered icebox dessert: crushed Oreo crust, sweet cream cheese cream, chocolate pudding, and whipped topping, crowned with cookie crumbs. Best made the night before.

Yummy Nut Tarts
Yummy Nut Tarts

Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

Broccoli, Cheese & Rice Casserole
Broccoli, Cheese & Rice Casserole

That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.

Pizza Grilled Cheese
Pizza Grilled Cheese

Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?

Penne Bolognese
Penne Bolognese

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Quick Pulled Chicken Tacos
Quick Pulled Chicken Tacos

Have some fun with dinner with this delicious recipe that will even have your kids commenting on your cooking skills! Quick easy and colorful. Shred the chicken with two forks flavored with tomatoes, onion and garlic. Top with your favorite toppings. Beats Taco Bell by leaps and bounds.

Best Spinach Pie
Best Spinach Pie

A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Au Gratin Turnips & Potatoes
Au Gratin Turnips & Potatoes

A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

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Panama Canal Cake

Creamy, nutty and chocolaty cake, everyone loves it!

Black Bean Tortilla Melts
Black Bean Tortilla Melts

It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melts with homemade fresh salsa.

Basil Goat Cheese Crostini
Basil Goat Cheese Crostini

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

Chicken Spinach Enchiladas
Chicken Spinach Enchiladas

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.

Cheese Buns
Cheese Buns

Stuffed with two kinds of cheese these make spectacular dinner roll.