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Salad recipes

from the Salmon collection
using: lemon juice

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lemon juice11 salt9 salmon fillets8 salmon, canned8 mayonnaise7 scallions, spring or green onions7 cucumbers7 salmon7 onions6 dill weed6 mixed salad greens6 eggs5 avocados5 smoked salmon5 tomatoes4 sour cream4 black pepper4 dijon mustard4 olive oil, extra-virgin4 water3 celery3 soy sauce or tamari (for gluten-free)3 honey3 cilantro3 spinach3 red onion3 italian plum (roma) tomatoes3 parsley leaves3 flour2 butter2 brown sugar2 carrots2 potatoes2 garlic cloves2 lemon2 bread crumbs2 lime juice2 shallots2 red wine vinegar2 onion powder2 canola oil2 gelatin, unflavored2 rice vinegar2 watercress2 salmon steaks2 mint leaves2 arugula (roquette)2 new potatoes2 greek yogurt2 tarragon leaves2 salad dressing, french2 parmesan, parmigiano-reggiano cheese, grated2 lettuce leaves2 sugar1 garlic1 basil1 vinegar1 ginger1 garlic powder1 cheddar cheese1 chili powder1 paprika1 cream cheese1 cumin1 ketchup1 tomato paste1 walnuts1 almonds1 apples1 cayenne pepper1 orange juice1 chives1 egg whites1 shrimp1 buttermilk1 bread1 bacon1 curry powder1 garlic salt1 molasses1 allspice1 pineapple1 white pepper1 white wine1 cottage cheese1 sesame oil1 pasta1 peanut oil1 balsamic vinegar1 prepared mustard1 sesame seeds1 golden raisins1 monterey jack cheese1 parsley sprigs1 oranges1 jalapeño pepper1 white wine vinegar1 red cabbage1 cheddar cheese, very old, sharp1 crab meat1 mushrooms, canned1 fish fillets1 herbs1 lemon zest1 green bell peppers1 red skinned potatoes1 chickpeas (garbanzo beans)1 sweet red bell peppers1 horseradish sauce1 heavy whipping cream1 grapefruit1 walnut oil1 pasta, elbow macaroni1 mayonnaise, fat free1 monosodium glutamate1 yogurt, plain1 flour tortillas (6-inch)1 sandwich rolls1 habanero chili peppers1 yogurt, non-fat1 worcestershire sauce1 bearnaise sauce1 limes1 v8 juice1 belgian endive1 yogurt1 ancho chilies1 brown sugar, dark1 grapefruit juice1 cherry tomatoes1 curd cheese1 barbeque rub1 white vinegar1 broccoli florets1 bread, white1 garlic bulb1 chipotle chili peppers1 sour cream, non-fat1 sweet vidalia onions1 sweet yellow bell peppers1 tuna, canned1 yogurt, low-fat1 white onion1 mashed potatoes1 ginger root1 capers1 chipotle puree1 pasta, linguine1 granulated sugar replacement1 sweet relish1 tuna1 spanish onions1
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11 SALAD recipes

Salmon Salad
Salmon Salad

A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutritious meal.

Alaska Salmon Salad Sandwich
Alaska Salmon Salad Sandwich

This quick and easy recipe will help you make a light but scrumptious lunch.

Creamy Salmon & New Potato Salad
Creamy Salmon & New Potato Salad

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

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Salmon Salad Platter

Salmon salad platter with marinated broccoli, hard-boiled eggs, tomatoes, and cucumbers on mixed greens. Dressed with a light tarragon yogurt dressing made from the broccoli marinade.

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Hawaiian Grilled Fish Salad with Pineapple

Hawaiian grilled fish salad with a warm pineapple salsa made from crushed pineapple, golden raisins, yellow pepper, and cayenne. Light, summery, and ready in 45 minutes for six.

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Salmon, Cucumber Chili Salad

This is a very light and healthy recipe, try this salmon, cucumber chili salad, it is a really good recipe!

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Salmon, Cucumber, Dill Salad

This great salad is a good mixing, salmon contains a lot of vitamin D, Cucumber contains a lot of vitamin C, very healthy and light salads!

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Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw & Smoked Chile Sauce

We love this recipe, very delicious, and all the ingredients are healthy.Worthy to try it.

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Sesame Salmon Boats

Canned salmon salad with dill and sesame seeds spooned into avocado halves. A no-cook, high-protein lunch that comes together in 10 minutes flat.

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Broiled Salmon Steak with French Dressing

Salmon steaks with Bearnaise, marinated in a home made French dressing.

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Quebec Poached Salmon

Quebec poached salmon steaks gently cooked in a lemon court bouillon, chilled, then cloaked in a vivid green herb mayonnaise of spinach, parsley, scallion, and pepper. An elegant make-ahead cold salmon platter.