Chinese Recipes

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

Try this authentic Chinese dish that has a taste which will help you forget about ordering take-out.