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Fish Recipes

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salt1 k onions770 garlic750 black pepper660 butter620 lemon juice520 parsley leaves470 water440 flour370 scallions, spring or green onions350 tomatoes330 eggs320 white wine310 shrimp280 sugar270 lemon230 cilantro230 celery230 fish sauce210 basil200 milk200 shallots190 bay leaves190 bread crumbs180 ginger180 thyme170 lime juice170 carrots170 sweet red bell peppers160 green bell peppers160 mushrooms150 fish fillets150 soy sauce or tamari (for gluten-free)150 chicken broth150 cayenne pepper140 paprika130 potatoes130 dill weed130 salmon fillets130 salmon120 white pepper120 oregano120 red hot pepper sauce110 mayonnaise110 cornstarch100 heavy whipping cream100 fish100 fish stock94 lemongrass93 rice92 garlic cloves90 red pepper flakes89 parmesan, parmigiano-reggiano cheese, grated87 chives86 worcestershire sauce85 butter, unsalted84 crab meat84 red snapper fillets84 sherry83 dijon mustard83 trout83 hot chili peppers83 sesame oil80 coconut milk80 sour cream78 olive oil, extra-virgin78 limes76 lemon zest75 vinegar73 coriander73 red onion72 egg yolks71 tarragon leaves71 ginger root70 margarine69 cod fillets68 capers68 brown sugar67 salmon steaks67 leeks66 cucumbers64 cumin63 peppercorns63 peanut oil63 tomato paste61 oysters60 crawfish tails60 curry powder59 jalapeño pepper59 clams58 tuna fish58 bacon57 cream57 mint leaves57 salmon, canned55 orange juice54 mussels54 sole fillets53 egg whites52 spinach52 almonds50 italian plum (roma) tomatoes50 nutmeg49 garlic powder49 red chili peppers49 tomato sauce48 honey46 scallops46 prepared mustard45 swordfish steaks44 green chili peppers43 flounder fish fillets42 light cream (half&half)42 chicken breasts41 white wine vinegar41 halibut41 cheddar cheese40 bread40 tuna40 dry mustard39 turmeric39 peanuts39 rosemary leaves39 zucchini38 black olives38 rice vinegar38 lemons37 parsley sprigs37 sea scallops37 kaffir lime leaves37 pimentos36 saffron threads36 tuna, canned35 cinnamon34 cream cheese34 horseradish34 orange zest34 serrano chiles34 red curry paste34 oranges33 clam juice33 green peas33 ketchup32 red wine vinegar32 mung bean sprouts32 cloves31 fennel bulb31 chicken30 chili powder30 cornmeal30 onion powder30 coriander seeds30 avocados30 soy sauce, light30 snow pea pods29 kosher salt29 galangal root29 sesame seeds28 fish, cod28 tomatoes, canned28 corn27 wine27 green beans27 balsamic vinegar27 yogurt, plain27 tuna steaks27 bay scallops27 eggplant26 red snapper, whole fish26 italian parsley25 anchovy fillets25 white vinegar25 apples24 beer24 black peppercorns24 squid24 sea bass24 marjoram24 haddock24 olives23 stock23 swiss cheese23 lobsters23 mangos23 pasta22 sweet yellow bell peppers22 soup, cream of mushroom21 red wine21 bamboo shoots21 green olives21 milk, skim21 broccoli florets21 catfish fillets21 pork20 cheese20 apple cider vinegar20 pine nuts20 gelatin, unflavored20 rice wine20

2,461 recipes

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Creamed Salmon in Rice Ring

Canned salmon and hard-boiled eggs in a mushroom-beer cream sauce served in a molded rice ring. A retro dinner party centerpiece that's back in style.

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Poached Salmon with Cucumber Sauce

Poached salmon steaks simmered in a fragrant bay-dill-peppercorn broth, served with a cool yogurt cucumber sauce. Light, elegant, and ready in 30 minutes.

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Thai Bbq Chicken Appetizers

Thai BBQ chicken drummettes marinated overnight in cilantro root, garlic, curry, turmeric, and fish sauce. Grilled with coconut milk basting and served with a spicy garlic-vinegar dipping sauce.

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Minute a la King

Minute a la king with tuna and peas in a creamy mushroom sauce served over toast points. A quick, 4-ingredient pantry dinner ready in under 10 minutes.

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Grilled Shark Teriyaki

Grilled shark steaks marinated in homemade teriyaki with pineapple juice, ginger, and sherry, served with grilled pineapple-pepper kabobs. A bold seafood BBQ dish.

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Shu Mei

Steamed ground turkey dumplings (shu mai) with ginger, garlic, sesame oil, and scallions in wonton wrappers. Served with a tangy fish sauce, vinegar, and chili dipping sauce. Makes 40 bite-sized gems.

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Gilled Salmon

Broiled salmon steaks with a garlic-herb breadcrumb crust made from olive oil, parsley, dill, and garlic blended together. Crispy on top, flaky underneath.

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A Jellie Of Fyshe

A Jellie of Fyshe: a medieval-style aspic of cod, scallops, and shrimp suspended in a clear gelatin set with white wine, ginger, and vinegar. The historic seafood starter for special occasions.

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A TO Z OF SPICES (PART 2)

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

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Alaska Matelote

French seafood stew (matelote) with canned salmon, prawns, mussels, white fish, and mushrooms simmered in cider-stock broth with basil and lemon: hearty mixed seafood soup.

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Alaska Patties

Homemade pasta triangles stuffed with salmon, cream cheese, and peppers, dried for an hour, then baked in tomato soup and topped with melted cheddar: unique salmon ravioli casserole.

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Alaskan Fish Bake

Salmon steaks coated in mayo and flour-dill mixture, browned, then baked on a bed of rice cooked with vegetables and bouillon: complete one-dish meal ready in 45 minutes.

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Amazing Salmon Mousse

Salmon mousse, a classic French restaurant appetizer of pureed raw salmon whipped with egg white and heavy cream, spiked with Pernod, cognac, and a spoonful of caviar. Pipe and serve cold.

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Apple-Scallop Ramekins

Elegant seafood appetizers with bay scallops, Granny Smith apples, and mushrooms in white sauce, served in individual ramekins. Breadcrumb topping broils golden. Sophisticated starter for special dinners.

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Arroz Amarillo Con Camarones-Yellow Rice & Shrimp

Golden saffron rice baked with shrimp, tomatoes, white wine, and beer in an earthenware casserole. A festive Spanish-style one-pot meal for any gathering.

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Awesome Foil Envelope Fish

White fish fillets baked in a foil packet with green pepper, tomato, scallions, lemon, and fresh basil. A 30-minute, low-fat, low-calorie dinner that steams its own sauce.