Awesome Foil Envelope Fish
Awesome Foil Envelope Fish recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ |
green bell peppers
sliced |
*
|
|
| 1 |
scallions, spring or green onions
slicd |
*
|
|
| 1 |
salt
|
*
|
|
| 1 |
fish fillets
white fish |
*
|
|
| ½ |
tomatoes
sliced |
*
|
|
| ½ | tablespoon |
basil
|
|
|
white pepper
|
*
|
||
| 3 | slices |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | x |
green bell peppers
sliced |
*
|
| 1 | x |
scallions, spring or green onions
slicd |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
fish fillets
white fish |
*
|
| 0.5 | x |
tomatoes
sliced |
*
|
| 7.5 | ml |
basil
|
|
| 1 | each |
white pepper
|
*
|
| 3 | slices |
lemon
|
*
|
Directions
Cut tin foil into 12 x 16-inch rectangle. Place green pepper, tomato and green onion on lower half of foil sheet. Sprinkle with ¼ teaspoon basil, salt and pepper.
Place fish on vegetables. Sprinkle with remaining basil, salt and pepper. Top with lemon slices. Fold upper half of foil over fish and vegetables. Double fold edges of foil to make a tight ½ inch seal.
Place foil envelope on baking sheet and bake at 450℉ (230℃) for 15 minutes or until envelope puffs.
To serve:
Cut an X in top of envelope and fold foil.
