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spinach830 salt470 onions450 black pepper400 garlic390 eggs270 parmesan, parmigiano-reggiano cheese, grated240 butter210 water210 parsley leaves150 mushrooms150 lemon juice140 scallions, spring or green onions140 tomatoes140 basil140 flour140 nutmeg130 chicken broth120 carrots100 ricotta cheese100 spinach, frozen100 milk95 sweet red bell peppers89 mozzarella cheese88 thyme79 oregano78 sugar77 soy sauce or tamari (for gluten-free)73 celery71 ginger64 bread crumbs64 white wine60 sour cream58 feta cheese56 potatoes55 olive oil, extra-virgin55 cheddar cheese54 zucchini54 cayenne pepper53 garlic cloves50 cottage cheese47 lasagna noodles47 green bell peppers44 tomato sauce43 chicken breasts43 shallots43 heavy whipping cream43 rice42 bacon42 red pepper flakes42 baby spinach40 paprika39 turmeric39 pine nuts39 bay leaves38 dill weed38 garlic powder36 cumin36 cornstarch35 swiss cheese34 vegetable stock34 red hot pepper sauce34 phyllo (filo) pastry sheets34 mayonnaise33 pasta32 margarine32 sesame oil31 red onion31 tarragon leaves31 tomato paste30 cilantro30 white pepper30 rosemary leaves30 walnuts29 egg whites29 shrimp29 butter, unsalted29 chicken28 cream cheese28 spaghetti sauce28 leeks28 water chestnuts28 coriander26 light cream (half&half)26 broccoli florets26 stock25 dijon mustard25 chickpeas (garbanzo beans)25 chicken breast halves, boneless, skinless25 ground beef24 curry powder24 cheese24 lentils24 tofu24 italian plum (roma) tomatoes24 vinegar23 green peas22 balsamic vinegar21 green chili peppers21 cabbage21 corn20 sesame seeds20 lemon zest20 yogurt, plain20 lemon19 chives19 cream19 green beans19 monterey jack cheese19 cucumbers19 pie shell (9 inch)19 almonds18 bread18 ham18 turkey18 peanut oil18 garam masala18 mint leaves18 sundried tomatoes18 marjoram18 egg yolks17 apple cider vinegar17 red wine vinegar17 prepared mustard17 italian seasoning17 worcestershire sauce17 honey16 garlic salt16 dry mustard16 cumin seeds16 oranges16 artichoke hearts16 white wine vinegar16 black olives16 nonstick cooking spray16 ghee (clarified butter)16 chili powder15 sherry15 eggplant15 beef stock15 mung bean sprouts15 crab meat15 milk, skim15 mushrooms, shiitake15 ginger root15 olives14 noodles14 kosher salt14 hot chili peppers14 yellow onion14 red wine13 spaghetti13 sea salt13 rice vinegar13 watercress13 romano cheese13 oysters13 radishes13 cherry tomatoes13 cinnamon12 cloves12 yeast, active dry12 asparagus12 canola oil12 napa (Chinese) cabbage12 liquid egg substitute12 miso paste12 tomatoes, canned12 mixed salad greens12 yogurt12 pasta, linguine12 brown rice12 brown sugar11 lime juice11 whole-wheat flour11 vegetables11 lamb11 flour tortillas11 mushrooms, canned11 soy milk11 red kidney beans11 capers11 swiss chard10 pasta, manicotti shells10 puff pastry10 cottage cheese (low-fat 1%)10 flour, unbleached, all-purpose10 apples9 soup, cream of mushroom9 ground beef, lean9 coconut milk9 pimentos9 pasta, penne9 anchovy fillets9 pasta, spinach fettuccine9 salmon9 chicken broth, low salt9 onion soup mix9 mozzarella cheese, non-fat9
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28 recipes

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Chicken Lasagne

A white sauce chicken lasagne layered with spinach, cottage cheese, mozzarella, and Parmesan. The buttery basil-scented béchamel makes this a creamy, comforting alternative to red sauce lasagna.

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Green or Red Enchiladas

Chicken enchiladas with two from-scratch sauces: a tangy green tomatillo-spinach sauce with sour cream or a smoky red ancho chile sauce. Topped with melted Monterey Jack.

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Chicken with Apples

Chicken with apples: a Normandy-style braise of browned chicken flambed with brandy, then baked with apples, onions, cider, and tarragon sour cream. A French country dinner for four.

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Chicken, Potato & Spinach Salad

A tasty alternative to the ordinary salad that will have you eager to enjoy a second helping!

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June Soup

June soup is a chunky split pea and summer vegetable soup brightened with lemony sorrel and built on a lemon-scented homemade chicken stock. Rustic, fresh, and left deliberately unblended so every vegetable keeps its bite.

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No-Bake Salad Pizza

No-bake salad pizza with spinach dip spread on an Italian bread shell, topped with chicken, broccoli, tomato, and scallions. Ready in 20 minutes, no oven needed.

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Sopa De Pasta (Mexican)

Classic Mexican sopa de pasta: noodles toasted golden in oil, then simmered in a savory tomato and chicken broth. Everyday comfort food ready in 30 minutes.

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Home Style Chicken

Home-style Chinese chicken deboned by hand, velveted in egg and cornstarch, twice-fried to a crackling crust, and tossed in a tangy vinegar glaze. Served over wilted garlic spinach restaurant-style.

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Roast Chicken Goes Gourmet

Gourmet roast chicken salad with yogurt-curry dressing, Belgian endive, papaya, toasted coconut, and baby greens. A restaurant-style composed salad from a simple roast chicken.

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Rolled Stuffed Chicken with Hot Pepper Sauce

Rolled stuffed chicken wraps a whole boned bird around hot Italian sausage and garlicky spinach, roasts it skin-wrapped, and slices spirals over a bell-pepper jalapeño sauce.

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Chinese Chicken Pasta (Lhj)

Hot spaghetti tossed with sauteed shiitake mushrooms, fresh ginger, cooked chicken, and wilted spinach in a soy sauce, sesame oil, and chicken broth sauce. A 30-minute Asian-fusion pasta dinner.

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Overnight Layered Salad

Overnight layered salad with chicken, spinach, lettuce, cheddar, and radishes sealed under a tangy mayonnaise-mustard dressing. Make it the night before and toss to serve.