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Overnight Layered Salad

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Submitted by tari

YIELD

6 servings

PREP

10 min

COOK

?

READY

8 hrs

Ingredients

3 7.1E+2
CUPS ML LETTUCE
shredded
2 473
CUPS ML SPINACH
shredded
½ 118
CUP ML RADISHES
sliced
2 473
CUPS ML CHICKEN
cooked, cubed
½ 118
CUP ML CELERY
cut diagonally
1 237
CUP ML CHEDDAR CHEESE
shredded
158
CUP ML MAYONNAISE
¼ 1.3
TEASPOON ML DRY MUSTARD
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
sliced

Directions

In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.

Combine mayonnaise, worcestershire sauce and dry mustard.

Spread evenly over top of salad. Cover and chill several hours or overnight.

Garnish with sliced green onions. Toss just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 276 61% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 363mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 29% Vitamin C 9%
Calcium 17% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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