Overnight Layered Salad
Yield
6 servingsPrep
10 minCook
?Ready
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
lettuce
shredded |
|
| 2 | cups |
spinach
shredded |
|
| ½ | cup |
radishes
sliced |
|
| 2 | cups |
chicken
cooked, cubed |
|
| ½ | cup |
celery
cut diagonally |
|
| 1 | cup |
cheddar cheese
shredded |
|
| ⅔ | cup |
mayonnaise
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
lettuce
shredded |
|
| 473 | ml |
spinach
shredded |
|
| 118 | ml |
radishes
sliced |
|
| 473 | ml |
chicken
cooked, cubed |
|
| 118 | ml |
celery
cut diagonally |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 158 | ml |
mayonnaise
|
|
| 1.3 | ml |
dry mustard
|
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
Directions
In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
Combine mayonnaise, worcestershire sauce and dry mustard.
Spread evenly over top of salad. Cover and chill several hours or overnight.
Garnish with sliced green onions. Toss just before serving.
