Flavor recipes

Black Forest Rugalach recipe

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.

This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.

Decadent Amaretto Chocolate Cheesecake recipe

A delicate almond cookie bar to serve with, or after, dessert.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

This classic cake has a rich and buttery flavor.

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Deliciously moist and flavorful cake. The kind you just can hardly stop eating.

A scrumptious dessert that's made with corn syrup, coconut and chopped pecans.

Anytime Cake recipe

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

An easy way to make a homemade banana frozen yogurt. It's packed with banana flavor, creamy and smooth. You won't go back to store-bought one after you have it.

Chocolate Kahlua Cheesecake recipe

Oreo Cookie Pound Cake recipe