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The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.
This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.
A scrumptious and decadent rum cake made with a yellow cake mix and chopped pecans.
Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.
This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.
Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.
Easy Butterfingers Pecan Cake recipe
A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!
Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.