Toasted Pecan Clusters
Yield
3 dozenPrep
15 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or margarine |
|
| 3 | cups |
pecans
|
|
| 12 | ounces |
chocolate
candy coating |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or margarine |
|
| 7.1E+2 | ml |
pecans
|
|
| 346.8 | ml/g |
chocolate
candy coating |
|
Directions
Melt butter in a 15x10x1 inch jellyroll pan.
Spread pecans evenly in pan.
Bake at 300℉ (150℃). for 30 minutes, stirring every 10 minutes.
Place candy coating in top of a double boiler, bring water to a boil.
Reduce heat to low; cook until coating melts.
Cool 2 minutes, add pecans, and stir until coated.
Drop by rounded teaspoonfuls onto wax paper. Let cool.
