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White House Cookies

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Submitted by prchtch

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
2 473
CUPS ML BUTTER
at room temperature
1 5
TEASPOON ML VANILLA EXTRACT
½ 7.5
TABLESPOON ML LEMON ZEST
grated
2 2
LARGE LARGE EGGS
7 1.7
CUPS L CAKE FLOUR

Directions

Cream together sugar and butter in an electric mixer.

When fluffy, add vanilla and lemon rind.

Blend well. Add eggs, one at a time, mix well.

Remove from mixer.

Add cake flour; blend with a heavy mixing spoon.

Chill dough in refrigerator 1 hour or overnight.

Roll dough to ⅛ inch thickness and cut out with cookie cutters.

Bake in preheated 375℉ (190℃). oven until brown, about 7 to 8 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 1914 45% from fat
 % Daily Value *
Total Fat 97g 149%
Saturated Fat 59g 297%
Trans Fat 0g
Cholesterol 350mg 117%
Sodium 694mg 29%
Total Carbohydrate 79g 79%
Dietary Fiber 4g 17%
Sugars g
Protein 48g
Vitamin A 59% Vitamin C 2%
Calcium 8% Iron 100%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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