Dessert, Chocolate Recipes

Buttery white chocolate chip cookies with a hint of orange zest. Soft, golden-edged drop cookies loaded with white chocolate morsels and a subtle citrus fragrance.

Alice's chocolate cake bakes a moist two-layer cocoa cake using boiling water for extra-deep chocolate flavor, then frosts with a from-scratch buttery cocoa-powdered sugar icing. The reliable birthday cake home bakers swear by.

Cream cheese filling spiked with Irish cream liqueur bakes in a vanilla wafer crust, then gets topped with grated white chocolate for boozy, elegant cheesecake.

Chocolate cherry cookies with a maraschino cherry tucked into each thumbprint and a glossy chocolate-condensed milk frosting spooned over the top before baking.

Scotcheroos are no-bake peanut butter rice cereal bars topped with melted chocolate and butterscotch chips. Crisp, chewy, and ready in 30 minutes with no oven, just a saucepan and a spoon.

Crunchy twice-baked biscotti studded with toasted almonds, grated chocolate, and warm cinnamon. The ultimate coffee-dunking cookie, made from scratch in your own kitchen.

Super fluffy, chocolaty, and creamy. The cake is made with egg whites, cream, chocolate and sour cream. Raspberries add extra fruitiness and refreshing taste.

Chocolate chip cookie bars with a show-stopping marble swirl on top. Brown sugar, vanilla, and chopped nuts in a chewy base with melted chocolate dragged through for a bakery-worthy finish. Pan to plate in 30 minutes.

Viennese chocolate torte for Passover uses ground walnuts, cake meal, and potato starch in place of flour. A flourless-style torte split and filled with apricot-orange preserves and finished with a chocolate-orange glaze.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Chocolate lovers beware! This delicious cake is sure to have you begging for more after every bite.

James Beard's brownies sweetened with maple syrup instead of granulated sugar. Just seven ingredients, one bowl, ready in 40 minutes. No butter or oil added.

Marshmallow brownies start with a boxed brownie mix and add mini marshmallows and chocolate chips on top for a rocky-road-style fudgy bar. Three ingredients, 40-minute prep, total crowd pleaser.

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

Chocolate chip muffins with a tender buttery crumb from buttermilk and sour cream. Makes two dozen bakery-style muffins with semisweet chips folded throughout. Lunchbox staple.

Jumbo chocolate chip cookies scooped by the quarter cup bake up bakery-sized with crisp edges, chewy centers, and pockets of melted chocolate. Twelve cookies the size of your palm.