Dessert, Chocolate Recipes

Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.

I got these from an old cookbook, have been using this recipe for decades and it's always a hit.

Rich devil's food cake made with sour milk and brown sugar, layered with chocolate fudge frosting studded with raisins. Moist, deep chocolate flavor from an old-school recipe.

A chocolaty and moist chocolate layer cake that turns out perfect every time!

A classic childhood favorite of chocolate chip cookies.

This super moist cake is super chocolaty and delicious. The marshmallow cream is filled in between of the cake layers, then a layer of chocolate frosting on top. A decadent chocolate cake that wows everyone.

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Easy to make rich and delicious chocolate cake spiked with bourbon.

Quaker Choc-Oat-Chip Cookies blend rolled oats, brown sugar, and semi-sweet chocolate chips into a chewy back-of-the-canister classic. Bake 9 minutes for soft centers or 13 for crisp edges.

Unlike most of the chocolate cookies, these cookies are much lower fat, also using whole wheat flour adds more fibre, they are super delicious!

No wonder the recipe costs 250 dollars. These are definitely one of the best ones.

No-bake chocolate bourbon balls with crushed vanilla wafers, toasty pecans, and a generous splash of bourbon. Roll 'em in powdered sugar for holiday gifting or sneaky snacking.