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Awesome Chocolate-Covered Cherry Cookies

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Submitted by nkrohan

Awesome Chocolate-Covered Cherry Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
½ 118
CUP ML COCOA POWDER
unsweetened
½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
14 7E+1
TEASPOONS ML BAKING SODA
1 1
LARGE WHOLE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
10 48
OUNCES EACH MARASCHINO CHERRIES
1 jar, 48 cherries, undrained
6 173.4
OUNCES ML/G CHOCOLATE PIECES
semi-sweet *

Directions

In a mixing bowl, combine flour and cocoa; set aside.

In a large mixing bowl beat the butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add sugar, salt, baking powder, and baking soda. Beat until well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture.

Shape dough into 1inch balls. Place on ungreased baking sheet. Press down center of each ball with thumb. Drain marachino cherries, reserving juice. Place a cherry in the center of each cookie.

In a small saucepan combine the chocolate pieces and sweetened condensed milk. Heat until chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice.

Spoon about 1 teaspoon of the frosting over each cherry, spreading to cover cherry (frosting may be thinned with additonal cherry juice if necessary).

Bake in 350℉ (180℃) oven about 10 minutes or until done. Remove to wire rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 71 31% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 192mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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