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raisins, seedless1.6 k salt1.2 k eggs1 k sugar990 flour980 cinnamon900 baking soda700 butter680 baking powder550 water540 brown sugar490 vanilla extract490 nutmeg390 milk380 walnuts310 cloves300 apples260 onions230 golden raisins220 nuts210 vegetable shortening200 honey190 yeast, active dry180 ginger180 almonds180 whole-wheat flour180 margarine170 allspice160 rolled oats150 powdered sugar150 lemon juice150 carrots140 pecans140 garlic140 orange zest130 buttermilk130 lemon zest130 molasses130 applesauce130 black pepper130 currants120 orange juice110 dates110 egg whites110 flour, unbleached, all-purpose87 curry powder78 coconut76 sour cream74 bananas74 tomatoes68 brandy68 oranges64 lemon63 bread flour61 bran60 rice58 cumin58 egg yolks58 cornstarch57 apricots57 chicken broth57 celery56 brown sugar, light56 wheat germ55 oats, quick cooking55 parsley leaves55 mace53 butter, unsalted52 milk, skim, (non fat) powder51 apple juice50 cream cheese49 peanut butter49 oatmeal49 candied cherries47 prunes46 zucchini45 turmeric45 milk, skim44 cocoa powder43 citron43 pumpkin42 apples, granny smith40 vinegar39 green bell peppers39 cardamom seeds39 cloves, ground38 cayenne pepper37 maple syrup37 red pepper flakes37 cinnamon sticks36 heavy whipping cream36 pineapple34 apple cider vinegar34 sunflower seeds34 chicken33 corn syrup, light33 figs33 pine nuts32 coriander30 cranberries30 cashew nuts30 candied orange peel30 pie shell (9 inch)30 cake flour29 peanuts29 pumpkin pie spice29 chickpeas (garbanzo beans)29 bread crumbs28 sour milk28 cornmeal27 rum27 sweet red bell peppers27 brown sugar, dark27 chocolate chips26 couscous26 liquid egg substitute26 pumpkin purée (canned)25 sesame seeds24 apricots, dried24 suet24 cottage cheese23 almond extract23 caraway seeds23 pears23 bread22 bay leaves22 canola oil22 pecan halves22 candied pineapple22 cabbage22 potatoes21 chili powder21 paprika21 cream of tartar21 poppy seed21 beef stock21 fruit21 candied fruit21 yogurt, plain21 maraschino cherries20 sweet potatoes, or yams20 chocolate chips (semi-sweet)20 scallions, spring or green onions20 garlic cloves19 red wine vinegar19 nonstick cooking spray19 cherries19 saffron threads19 bran flakes cereal19 thyme19 chicken breasts18 ground beef18 white wine18 pineapple juice18 lard18 chocolate, semi-sweet18 rye flour18 tomato paste17 pineapple, canned, crushed17 light cream (half&half)17 flour, self-rising17 evaporated milk17 brown rice17 mayonnaise16 coffee16 apple cider16 mixed dried fruit16 pastry flour, whole wheat16 yogurt16 oregano15 sherry15 cumin seeds15 lemon extract15 bourbon whiskey15 granola15 long grain rice15 tomato sauce14 cilantro14 spinach14 white pepper14 sea salt14 basmati rice14 apricot preserves (jam)14 mangos14 chicken breast halves, boneless, skinless14 jalapeño pepper13 gluten flour13 raisins white13 rosemary leaves13 mushrooms12 soy sauce or tamari (for gluten-free)12 cream12 ground beef, lean12 peaches12 whipped cream12 persimmon pulp12 worcestershire sauce12 graham cracker crumbs12 artifical sweetener12

2,092 recipes

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Carrot & Raisin Cheesecake

Carrot and raisin cheesecake on a cinnamon graham cracker crust, spiced with nutmeg and ginger, topped with an orange cream cheese frosting. Carrot cake meets cheesecake in one showstopping dessert.

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Pumpkin Fruitcake

Pumpkin fruitcake with dried figs, raisins, walnuts, and orange zest, made with whole wheat flour. An egg-free, low-sugar holiday loaf packed with warm spices.

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Poppy Seed Rolls

Poppy seed rolls with a rich sour cream yeast dough filled with honey-stir-fried poppy seeds, raisins, candied orange peel, and meringue, rolled jelly-roll style and iced with lemon glaze.

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Fruit & Nut Ginger Bread

British-style fruit and nut gingerbread loaf with treacle, raisins, chopped almonds, and warm spices. A dense, sticky bake with buttermilk for a tender crumb and deep molasses flavor.

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Molasses-Ginger Bars

Molasses ginger bars with brown sugar, raisins, and a dusting of powdered sugar. Soft, chewy gingerbread-style cookie bars from a big-batch 13x9 pan that cuts into 36 pieces.

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Favorite Rugelah

Cream cheese rugelach filled with cinnamon sugar, walnuts, and raisins rolled into flaky crescent pastries. A classic Jewish bakery cookie with a tender, buttery dough.

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Carrot Square Cake

Carrot square cake with walnuts, golden raisins, and a tangy orange-flavored cream cheese icing. A 9-inch square pan version of the classic carrot cake, perfect for small gatherings.

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Irish Bread with Sour Cream

Irish soda bread made with sour cream, raisins, and currants. A tender, cake-like loaf baked in a casserole dish with no yeast and no kneading required.

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Eating Well's Hermits

Spiced molasses hermit bars with apple butter, raisins, cinnamon, allspice, and cloves. Chewy, warmly spiced, and lighter than traditional hermit cookies.

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Fruit Cake-Myrtle

Myrtle's fruit cake bakes a brown-sugar-and-golden-syrup batter loaded with currants, sultanas, candied orange peel, and warming spices. British-style heritage Christmas loaf cake.

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Sri Lanka Chicken Buriyani

Sri Lankan chicken buriyani layers spice-braised chicken with cardamom and clove-scented rice. Curry leaves, lemongrass, and Worcestershire sauce give this biryani its distinct island character.

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Almond-Raisin Biscotti

Almond-raisin biscotti, twice-baked until crisp, with toasted almonds, plump raisins and bright orange in two forms. A coffee-dunking Italian cookie made airy by folding in whipped egg whites.

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Grouper Saor

Grouper saor pairs grilled fish fillets with sweet-sour Venetian onions braised in red wine and balsamic vinegar with golden raisins. Topped with toasted pine nuts and fresh chives.

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Moroccan Charosets

Moroccan-style charoset balls made with dates, raisins, walnuts, and sweet Passover wine. Bite-sized, naturally sweet fruit and nut confections for the Seder table.

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Easy Pumpkin Loaves

Easy pumpkin loaves made with sourdough starter and biscuit mix for a shortcut spiced bread with raisins, walnuts, and a sweet golden glaze.

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Empanadas De Fruta

Empanadas de fruta filled with spiced dried fruit, raisins, pine nuts, and warm cinnamon-clove-nutmeg filling, deep-fried in a flaky homemade dough until golden and crispy.