130 LOW MUFFIN recipes
This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.
Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.
A home-made Halloween treat that your kids will love. Chocolate sandwich cookies shaped using Halloween cookie cutters.
I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!
This bunny cake is really simple and easy to make, if you don't want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty!
Quick, easy and fun recipe, only thing you need to pay attention is to prevent the marshmallows from melting in the melted white chocolate; so let melted chocolate cool a few seconds, and use a small spoon to help coat chocolate on bones.
A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.
Shape popcorn into pumpkins, these cute pumpkins are a great treat at your Halloween party!
Seems odd but the crispy tacos actually go well together and kids love it because it appeared on the kids television show, iCarly.
Enjoy your banana with melted chocolate and low-fat vanilla yogurt.
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Gluten-free, dairy-free pancakes
This is inexpensive gift for your kids.
Sweet and tasty!
The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.