Christma Recipes

No sugar, flavour is still so nice, and much healthier too!

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

Classic Kentucky pecan pie with dark brown sugar, corn syrup, butter, and a heap of pecans on top. The Dear Abby reader-favorite recipe from the back of newspapers nationwide.

Classic Karo pecan pie made with light corn syrup, sugar, and a heaping cup and a half of toasted pecan halves. The original Thanksgiving and Christmas pie recipe, stir it all in one bowl and bake.

After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

Christmas butter cookies with crisp edges, tender centers, and just enough sweetness to take frosting beautifully. A classic 6-ingredient holiday cut-out cookie recipe for decorating with kids.

This delicious and moist Christmas cake will satisfy everyone at your dinner table.

This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

Quick, easy and delicious recipe for you to make your own mincemeat that can be used for cookies, pies and other desserts!

It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.

Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.

A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.

"Tastes best if you marinate your ham the day before cooking."

German springerle Christmas cookies: anise-scented egg-and-sugar dough pressed with carved wooden molds, dried overnight, and baked low to set the embossed pattern.