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1,198 recipes

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Onions Stuffed with Garlic & Water Chestnuts

If you love the taste of onions, you will enjoy this scrumptious side dish that is sure to be one of your favorites to make and serve!

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Oven Broiled Fish

Whole oven-baked sea bass on a bed of bacon, apple, onion, lemon, and green pepper, basted with a buttery Worcestershire and soy sauce. Rustic, smoky, and savory.

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Parsnip Chowder with Squash

Creamy parsnip chowder with butternut squash, bacon, and a cinnamon stick simmered in chicken broth. A velvety fall soup finished with heavy cream, nutmeg, and chives.

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Pasta Fagioli Soup

Italian pasta fagioli soup with cannellini and kidney beans, bacon, ditalini pasta, and aromatic vegetables. The classic Italian peasant pasta-and-bean soup ready in 40 minutes.

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Provencial Chicken Crockpot

Sophisticate your chicken today with this easy crockpot recipe that you will end up storing in your cookbook.

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Pumpkin Hummus, Caramelized Onion & Fontina Cheese Pizzas (Halloween)

Use the pumpkin hummus recipe from this site to make this amazing pizza. I love to fool around in the kitchen and I came up with this pizza and my parents love it. For the onions, cut them from one root end to the others and then slice them in little strips between the roots. They will be narrower on the ends and this keeps them from disintegrating during the caramelizing and cooking process

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Quick Italian Spaghetti

If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.

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Quick Quiche

Try this scrumptious and easy to make quiche that is made with bacon and swiss cheese.

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Rack of Lamb with Chanterelle Mushrooms, Lentils in a Port Wine Sauce

Roasted lamb with earthy mushrooms and a rich port wine sauce.

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Roasted Red Pepper & Black Olive Bread

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

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Romulan Lentil Soup

Hearty lentil soup with bacon, shredded carrots, celery, and onions in a beef broth base. Simple ingredients, big flavor, and ready in about an hour.

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Sarma

Sarma cabbage rolls stuffed with a three-meat filling of ground beef, pork, and ham with rice and paprika, simmered in tomato broth for over two hours until tender.

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Simple Chicken Salad

A nice simple Chicken Salad recipe reminiscent of a chicken caesar salad.

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Smoked Tomato Soup

Smoky, velvety tomato soup made with fire-kissed tomatoes, crispy bacon, red wine and a kick of cayenne. Ready in 30 minutes and leagues beyond anything from a can.

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Veal Stew

This is a really rich, flavorful stew and goes GREAT with the stuffed onions and some french bread

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Vitello Contadina

Italian veal roast stuffed with pancetta, porcini, rosemary, and bay, then braised in white wine and vermouth with toasted almonds. Rustic Northern Italian Sunday dinner.