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onions6 k salt5.4 k garlic5.2 k black pepper4.5 k tomatoes3 k beef2.6 k water2.6 k butter2.5 k chicken2.4 k stock2.2 k sweet bell peppers2.2 k flour2.1 k eggs2.1 k sugar1.7 k lemon1.6 k parsley leaves1.6 k milk1.6 k chicken breasts1.3 k scallions, spring or green onions1.3 k green bell peppers1.2 k celery1.2 k mushrooms1.2 k lemon juice1.1 k oregano1.1 k carrots1.1 k soy sauce or tamari (for gluten-free)1 k ground beef1 k pork1 k chicken broth1 k thyme940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 cumin900 ginger870 paprika860 chili powder840 bread crumbs830 cornstarch760 cheddar cheese750 bay leaves740 worcestershire sauce720 white wine690 potatoes680 tomato sauce680 brown sugar650 cream640 cayenne pepper630 beef, steak590 rice590 cilantro590 garlic powder590 red pepper flakes560 sour cream560 chicken breast halves, boneless, skinless560 shrimp560 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 mozzarella cheese500 tomatoes, canned450 ketchup440 bacon430 honey390 dijon mustard390 nutmeg390 sausage380 sesame oil380 green chili peppers370 margarine370 shallots370 prepared mustard370 sherry370 turkey360 zucchini350 rosemary leaves340 olive oil, extra-virgin340 red wine330 soup, cream of mushroom330 vinegar320 dry mustard320 red onion320 jalapeño pepper320 spinach310 heavy whipping cream310 apples310 cinnamon290 ham290 white pepper290 ground beef, lean290 curry powder290 coriander280 lime juice280 mayonnaise270 corn270 broccoli florets270 swiss cheese260 monterey jack cheese260 cloves260 butter, unsalted260 red kidney beans250 green peas240 ginger root240 dill weed230 hot chili peppers230 sage230 pork chops220 cheese220 turmeric220 chicken pieces220 beef roast210 peanut oil210 pineapple210 italian plum (roma) tomatoes210 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 chives190 beer190 almonds190 tarragon leaves190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 cabbage180 light cream (half&half)180 black olives180 tofu170 bread170 cumin seeds170 olives170 salsa170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 crab meat160 onion powder160 canola oil160 kosher salt160 mushrooms, canned160 noodles150 limes150 capers150 spaghetti150 black beans150 rice vinegar150 eggplant150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 barbecue sauce140 vegetable stock140 pinto beans140 yellow onion140 raisins, seedless140 flour tortillas130 asparagus130 italian seasoning130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 cucumbers120 pasta120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 lettuce120 nonstick cooking spray120 cream cheese120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 cheddar cheese, very old, sharp110 sundried tomatoes110 white wine vinegar110 red chili peppers110 pasta, elbow macaroni110

10,000 recipes

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Amazing Hot & Spicy Chicken

Spicy Szechuan chicken stir fry with snow peas, shiitake mushrooms, ginger, garlic, and dried red chiles. A 30-minute weeknight dinner with bold heat and clean veggies.

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Gegrillte Bratwurst (Grilled Bratwurst)

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

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Fireside Brisket

Fireside brisket braises beef low and slow in beer, chili sauce, onion soup mix, and Worcestershire, with rye cornbread thickening the pan into rich, self-saucing gravy.

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Braised Chicken & Sausages with Tomatoes

Italian sausages and chicken braised in red wine and crushed tomatoes with peppers, garlic, and fresh herbs. A big-batch one-pot dinner built for feeding a crowd or stocking the freezer.

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Galliano Barbecued Ribs

Galliano barbecued pork ribs parboiled to fall-off-the-bone tender, then basted with a hickory barbecue sauce spiked with anise-vanilla Galliano liqueur. The boozy Italian twist that takes weeknight ribs from ordinary to memorable.

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Bahama Fried Fish

Crispy fried fish fillets coated in pancake mix and Italian breadcrumbs. Quick Bahama-style recipe ready in 25 minutes with golden crunchy coating.

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Buckshot Beans/Crockpot

A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.

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Beef, Cauliflower, & Snow Peas

Quick beef stir-fry with tender flank steak, crisp-tender cauliflower, and bright snow peas in a garlicky soy sauce glaze. Ready in 35 minutes using one skillet or wok.

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Korma Sabzee

Korma Sabzee is a slow-simmered Afghan beef stew with spinach, cilantro, and cumin, served over chalau basmati rice. A gentle, herb-forward one-pot meal from Afghan home kitchens.

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Pegleg Shorty's Chili

Texas-style no-bean chili with coarse ground beef and suet, loaded with chili powder, cumin, and cayenne. A purist's bowl of red with no tomatoes, no beans, just meat and spice.

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Jambalaya Rice & Beans

Vegetarian jambalaya with red kidney beans, long grain rice, tomatoes, and the Cajun holy trinity of onion, celery, and bell pepper. A meatless one-pot meal with Louisiana flavor.

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Trout or Bass in Beer Sauce

Fresh trout or bass simmered in a rich beer sauce with brown sugar and Worcestershire. This easy Canadian-style skillet fish dinner is ready in 30 minutes flat.

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Fresh Tuna & Peas

Fresh tuna steaks cubed and braised in a chunky tomato-and-pea sauce with onion, garlic, and parsley. Italian-style one-pan seafood ready in 45 minutes.

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Frankfurter Casserole(Hot Dog or Hotdog)

Frankfurter casserole combines hot dogs, bean and bacon soup, bell pepper, and mustard in individual ramekins topped with refrigerator biscuits. A retro weeknight classic.

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Shrimp & Vegetables with Pasta

Quick shrimp linguine with bell peppers, broccoli, and scallions in a light cornstarch-thickened white wine and chicken broth sauce. A 30-minute weeknight pasta that skips the heavy cream entirely.

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Stuffed Chicken Breasts with Pasta

Chicken breasts stuffed with Swiss and ricotta cheese, pan-seared in butter, and served over fettuccine with a brandy-tomato pan sauce. Elegant enough for date night, ready in under an hour.