10,000 recipes
Lean chicken breasts baked in white wine and lemon juice with tarragon, basil, and red pepper flakes. A light, clean dinner ready in 45 minutes. Pairs well with quinoa or spaghetti squash.
A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.
Spice-marinated pork simmered with butternut squash, chickpeas, and carrots in a warmly spiced broth with paprika, turmeric, and cumin. A hearty one-skillet dinner with North African flair.
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.
A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.
Chicken Broccoli Stuffed Shells with Cheese Sauce recipe
Seared chicken breasts draped in a glossy blackberry pan sauce with sautéed mushrooms and shallots. Sweet, earthy, and elegant, all in 30 minutes with everyday ingredients.
A one-dish cod casserole with sliced red potatoes, broccoli spears, and white sauce, topped with seasoned breadcrumbs and baked until golden. Uses frozen fish straight from the freezer for a no-thaw weeknight dinner.
This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.
Baked cod smothered in a creamy mushroom sauce with sweet peas, red bell pepper, and a squeeze of lemon. A freezer-friendly weeknight fish dinner ready in under an hour.
A rich and scrumptious quiche made with bacon slices, swiss cheese and a tasty light cream.
Try something new today with this succulent dish that will have you scooping out a second helping in no time!
Try making creamy and savory dish in your crockpot today! You will not be disappointed!
Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.
Thursdays at The Dove's Nest means Potpie Day, and our customers start calling early in the morning to reserve one in case we run out before they get seated. Most tell us that it's the best chicken potpie they have ever tasted.