Main Dish Recipes

Low cholesterol mini quiches made with egg substitute and yogurt in homemade crepe shells instead of pastry. Heart-healthy appetizers with a hint of cayenne.

Crispy battered shrimp tossed in warm honey and sesame oil, sprinkled with toasted sesame seeds. A Chinese restaurant favorite made at home in the wok.

Crispy beer battered soft shell crabs soaked in milk, fried golden, and served with a punchy Asian dipping sauce of fish sauce, lime, honey, and chili. Restaurant-worthy seafood at home.

Deep-fried buttermilk-battered round steak with a shattering crust, served with classic cream gravy and mashed potatoes. This is Texas chicken fried steak done right.

Browned chicken breasts baked in a sherry-mushroom consomme sauce with olives and sour cream. A make-ahead casserole built for entertaining that serves 8 from a chafing dish.

An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery.

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

Classic chicken fricassee simmered with carrots, onions, and bay leaf in a thick, savory gravy topped with light, fluffy homemade dumplings. Pure old-fashioned comfort in one pot.

Curry-dusted chicken strips simmered with Amaretto, mushrooms, and lemon in a silky sauce, served in flaky patty shells. A surprisingly elegant weeknight dinner.

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

A traditional Shepherd's pie recipe that will have you reaching for a second helping at the dinner table.

Make mom proud with this succulent dish that so easy to make, your crockpot can help!

Bring some spice into your kitchen with this dish that will have you ready for a siesta when you're done!

If you're tired of using the oven for every little thing, then try this delicious crockpot recipe that won't disappoint!

Become a seafood lover with this quick and succulent dish that's easy to make by following this simple recipe.

A succulent chicken dish made with green bell peppers, fresh mushrooms and a dash of cayenne pepper which is fitting to feed a King.