Chinese recipes

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

If you don't want to eat meat, still want enough protein, this bean curd rolls can take a replacement!

This steak is very tasty, the beef should be very fresh, then can get very nice steak!

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

This is a vegetarian dumpling dish, in Chinese New Year, when you begin to get tired of meat, you can try this recipe!

I enjoyed this pan fried catfish with the whole family, they all love it so much!

Chinese New Year popular ice cream!

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

A classic Chinese side dish.

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

.

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!