Appetizer Recipes

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

Cheese Balls recipe

A delicious side dish made with tasty pickled jalapeno peppers and cheddar cheese.

Fried Dill Pickles recipe