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Seafood Recipes

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salt1.1 k garlic860 onions760 butter750 black pepper740 shrimp710 lemon juice580 parsley leaves570 scallions, spring or green onions450 water430 flour420 white wine380 eggs360 tomatoes300 lemon280 celery250 bread crumbs250 sugar230 crab meat230 sweet red bell peppers220 milk210 basil210 ginger210 shallots200 soy sauce or tamari (for gluten-free)190 thyme190 red hot pepper sauce190 bay leaves180 cilantro180 cayenne pepper180 green bell peppers180 mushrooms160 chicken broth160 mayonnaise160 cornstarch160 paprika160 oregano150 worcestershire sauce150 lime juice150 white pepper140 heavy whipping cream140 dill weed140 carrots140 sherry130 salmon fillets130 red pepper flakes120 parmesan, parmigiano-reggiano cheese, grated120 sesame oil110 garlic cloves110 oysters110 chives110 rice100 potatoes100 butter, unsalted100 clams99 fish fillets98 olive oil, extra-virgin98 salmon98 dijon mustard95 egg yolks92 peanut oil90 margarine85 sour cream82 capers81 cream cheese80 ginger root79 scallops78 garlic powder76 red snapper fillets75 jalapeño pepper73 lemon zest72 red onion71 limes71 trout70 tarragon leaves69 mussels68 cream67 curry powder65 egg whites63 vinegar61 orange juice61 bacon61 prepared mustard60 fish stock60 italian plum (roma) tomatoes60 lobsters60 light cream (half&half)60 nutmeg59 horseradish58 fish58 tomato sauce57 fish sauce57 salmon steaks57 sea scallops56 cumin55 honey54 mint leaves54 tomato paste53 coriander53 cod fillets53 spinach52 dry mustard51 squid51 bread50 leeks50 brown sugar49 peppercorns48 saffron threads48 ketchup47 rosemary leaves47 crawfish tails46 cucumbers46 hot chili peppers45 green peas45 beer44 pimentos43 sole fillets42 corn41 white wine vinegar41 almonds40 lemongrass40 bay scallops40 orange zest38 rice vinegar37 green chili peppers37 tuna37 cheddar cheese36 black olives36 avocados36 asparagus35 swiss cheese35 lemons35 oranges35 white vinegar35 wine34 coconut milk34 snow pea pods34 rice wine34 soy sauce, light34 tuna fish34 swordfish steaks34 onion powder33 balsamic vinegar33 kosher salt33 red chili peppers33 salmon, canned33 red wine vinegar32 italian parsley32 fennel bulb32 tomatoes, canned32 water chestnuts31 clam juice31 chili powder30 turmeric30 parsley sprigs30 oyster sauce30 flounder fish fillets30 cornmeal29 sweet yellow bell peppers29 zucchini28 chili sauce28 halibut28 tuna, canned28 cheese27 olives27 baking powder26 red wine26 sesame seeds26 yogurt, plain26 cloves25 vermouth25 tuna steaks25 marjoram25 soup, cream of mushroom24 anchovy fillets24 smoked salmon24 coconut23 canola oil23 cracker crumbs23 garlic salt22 stock22 pasta22 lemon pepper22 mangos22 red snapper, whole fish22 white onion22 apple cider vinegar21 pine nuts21 cognac21 fish, cod21 long grain rice21 pineapple20 sweet bell peppers20 brandy20 monterey jack cheese20 feta cheese20 crackers20 lime zest20 soy sauce, sodium reduced20

2,660 recipes

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Crab Pecan Delight

Southern-style baked crab casserole loaded with buttery pecans, cream of celery soup, and a crispy breadcrumb topping. Hearty, nutty, and ready in under an hour.

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Crab Stuffed Shrimp

Elegant crab stuffed shrimp appetizer with almonds and sherry. Jumbo shrimp butterflied and filled with flaked crab, breadcrumbs, and butter.

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Crayfish Tails a la Carlton

Crayfish tails poached in dill-scented court bouillon and topped with a dill hollandaise sauce. A Scandinavian-inspired dinner served over white rice.

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Creamed Oysters & Smoked Salmon with Noodles

Creamed Oysters and Smoked Salmon with Noodles recipe

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Crockpot Crab Soup

A savory crab soup made with flaked crab meat, light cream and a bit of dry sherry.

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Curried Mussels

Steamed mussels in a curried white wine broth with tomato, garlic, fresh dill, and a splash of cream. A 20-minute French-Indian seafood starter served bowl-style with crusty bread for dipping.

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Curried Shrimp Phylllo Bundles

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

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Dad's Mushroom Masterpiece

Steamed trout or salmon fillets topped with a creamy mushroom sauce made with sour cream, Dijon mustard, and white wine. Elegant enough for date night.

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David Sea Scallops with Shrimp Butter

This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.

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Delicious Shrimp Remoulade

New Orleans shrimp remoulade with chilled poached shrimp on lettuce, smothered in tangy Creole mustard-paprika sauce. A classic Louisiana appetizer or main course.

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Delmarva Crab Cakes

Chesapeake-style crab cakes bound with a creamy white sauce, seasoned with dry mustard and Worcestershire, then breaded and pan-fried golden. Straight from the Delmarva Peninsula.

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Deviled Smelt

Crispy deep-fried smelt coated in a fiery blend of dry mustard, cayenne, and lemon zest. Double-fried for maximum crunch, these little fish make an addictive appetizer or light seafood dinner in just 30 minutes.

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Drunken Fish

Pescado borracho: whole red snapper baked in a smoky ancho chile and red wine sauce with olives, capers, and fresh tomatoes. This Veracruz-style Mexican fish dish is bold, briny, and unforgettable.

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Easy Cheese & Shrimp Gyozas (East/West)

Pan-fried shrimp and Monterey Jack gyozas with Chinese sausage, water chestnuts, and ginger, served in a silky lime cream sauce. East-West fusion dumplings that freeze beautifully.

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Easy Lomi Lomi Salmon

Lomi lomi salmon is a classic Hawaiian luau side built from chopped smoked salmon, tomato, scallions, and green pepper. Mixed by hand and chilled, it's a bright, salty, no-cook dish that comes together in minutes.

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Easy Salmon Delight

Lightning-fast microwave salmon with assorted vegetables. Four minutes from raw to perfectly cooked fish dinner on a single plate.