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Seafood Recipes

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salt1.1 k garlic860 onions760 butter750 black pepper740 shrimp710 lemon juice580 parsley leaves570 scallions, spring or green onions450 water430 flour420 white wine380 eggs360 tomatoes300 lemon280 celery250 bread crumbs250 sugar230 crab meat230 sweet red bell peppers220 milk210 basil210 ginger210 shallots200 soy sauce or tamari (for gluten-free)190 thyme190 red hot pepper sauce190 bay leaves180 cilantro180 cayenne pepper180 green bell peppers180 mushrooms160 chicken broth160 mayonnaise160 cornstarch160 paprika160 oregano150 worcestershire sauce150 lime juice150 white pepper140 heavy whipping cream140 dill weed140 carrots140 sherry130 salmon fillets130 red pepper flakes120 parmesan, parmigiano-reggiano cheese, grated120 sesame oil110 garlic cloves110 oysters110 chives110 rice100 potatoes100 butter, unsalted100 clams99 fish fillets98 olive oil, extra-virgin98 salmon98 dijon mustard95 egg yolks92 peanut oil90 margarine85 sour cream82 capers81 cream cheese80 ginger root79 scallops78 garlic powder76 red snapper fillets75 jalapeño pepper73 lemon zest72 red onion71 limes71 trout70 tarragon leaves69 mussels68 cream67 curry powder65 egg whites63 vinegar61 orange juice61 bacon61 prepared mustard60 fish stock60 italian plum (roma) tomatoes60 lobsters60 light cream (half&half)60 nutmeg59 horseradish58 fish58 tomato sauce57 fish sauce57 salmon steaks57 sea scallops56 cumin55 honey54 mint leaves54 tomato paste53 coriander53 cod fillets53 spinach52 dry mustard51 squid51 bread50 leeks50 brown sugar49 peppercorns48 saffron threads48 ketchup47 rosemary leaves47 crawfish tails46 cucumbers46 hot chili peppers45 green peas45 beer44 pimentos43 sole fillets42 corn41 white wine vinegar41 almonds40 lemongrass40 bay scallops40 orange zest38 rice vinegar37 green chili peppers37 tuna37 cheddar cheese36 black olives36 avocados36 asparagus35 swiss cheese35 lemons35 oranges35 white vinegar35 wine34 coconut milk34 snow pea pods34 rice wine34 soy sauce, light34 tuna fish34 swordfish steaks34 onion powder33 balsamic vinegar33 kosher salt33 red chili peppers33 salmon, canned33 red wine vinegar32 italian parsley32 fennel bulb32 tomatoes, canned32 water chestnuts31 clam juice31 chili powder30 turmeric30 parsley sprigs30 oyster sauce30 flounder fish fillets30 cornmeal29 sweet yellow bell peppers29 zucchini28 chili sauce28 halibut28 tuna, canned28 cheese27 olives27 baking powder26 red wine26 sesame seeds26 yogurt, plain26 cloves25 vermouth25 tuna steaks25 marjoram25 soup, cream of mushroom24 anchovy fillets24 smoked salmon24 coconut23 canola oil23 cracker crumbs23 garlic salt22 stock22 pasta22 lemon pepper22 mangos22 red snapper, whole fish22 white onion22 apple cider vinegar21 pine nuts21 cognac21 fish, cod21 long grain rice21 pineapple20 sweet bell peppers20 brandy20 monterey jack cheese20 feta cheese20 crackers20 lime zest20 soy sauce, sodium reduced20

2,660 recipes

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Cheer Up a Crab

Creamy crab and spinach casserole with Rotel tomatoes, sour cream, cheese, and a hint of nutmeg. A warm, bubbly seafood bake that serves 8 in about an hour.

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Red Snapper Veracruz Style

Red snapper Veracruz with pan-fried fillets in a tomato-olive sauce spiked with cinnamon, cloves, lime, and jalapeno, served over new potatoes. A classic Mexican coastal dish with warm spice and tangy brine.

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Cheesy Cioppino

Italian sausage, shrimp, and lobster simmered in a wine-spiked tomato broth with vegetables and fusilli, then broiled under a bubbling cap of Jarlsberg cheese. This cheesy cioppino is San Francisco soul food with a gooey twist.

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Salmon with Spinach

Salmon baked in foil packets on a bed of spinach, topped with a creamy horseradish walnut sauce. An elegant one-packet dinner with easy cleanup.

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Grilled Bacon Wrap Shrimp Stuffed with Asadero Cheese & Basil

Bacon-wrapped grilled shrimp stuffed with melty asadero cheese and fresh basil. Just four ingredients for a smoky, cheesy appetizer straight off the grill.

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Kip Filet with Grapefruit Sauce

Chicken fillets (kip is Dutch for chicken) pan-seared and served with a creme fraiche and red grapefruit sauce brightened with shallots and coriander. A quick, elegant Dutch-style main.

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Poached Salmon Cutlets with Hot Basil Sauce

Poached salmon cutlets in white wine with a vibrant pureed basil sauce finished with lemon and butter. An elegant one-dish fish dinner where the poaching liquid becomes the sauce.

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Seafood Kebabs in Pita Rounds

Grilled shrimp and scallop kebabs marinated in lemon-garlic olive oil, threaded with mushrooms and scallions, then stuffed into warm whole wheat pita with yogurt and salsa.

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High Country Fried Trout

Simple pan-fried trout rolled in flour and cooked golden in oil. Just 3 ingredients and 8 minutes for crispy, flaky mountain-stream trout the way it was meant to be eaten.

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Tomato & Fish

Pan-simmered fish fillets with fresh tomato, basil, dill, and lemon juice in butter. A light, quick seafood dinner with just 8 ingredients, ready in 25 minutes.

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Crabmeat Ravigote

Classic New Orleans crabmeat ravigote with lump crab, bell pepper, pimiento, scallions, and a bright lemon-cayenne kick. No cooking required. Ready in 20 minutes.

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Monkfish Kebob with Vegetables

Monkfish kebobs marinated in white wine, lemon, garlic, and herbs then broiled with onions, peppers, zucchini, cherry tomatoes, and corn on the cob. Firm, meaty fish that holds up on skewers.

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Planked Salmon with Grilled Pineapple, Rhubarb & Habanero

Cedar-planked salmon smoked over alderwood, mopped with a sweet-tart-spicy glaze of grilled pineapple, rhubarb, and habanero. A Pacific Northwest cookout centerpiece.

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Tuna Cheese with Fresh Anchovies in Scapece

Italian tuna cheese (caciotta al tonno) topped with fresh anchovies marinated scapece-style in lemon, olive oil, and red pepper flakes. Bold antipasto for serious seafood lovers.

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Rainbow Stir-Fry

Quick seafood stir-fry with scallops, sweet red peppers, and wilted watercress finished with lemon juice and red pepper flakes. Light, colorful, and ready in 30 minutes.

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Shrimp & Crab Enchiladas

Shrimp and crab enchiladas: corn tortillas filled with a simple bay-poached shrimp and crab meat mixture. A light seafood filling for a crowd of 20 enchiladas.