Flavor recipes

Delicious and flavorful soup is a cozy dish in a hot winter day.

Fruit soups provide a nice way to cool off and only take about 10 minutes to prepare. Fruit soups can play the role of appetizer or dessert.

A traditional slow cooked split-pea soup that's loaded with flavor.

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

Wanted to use up the potatoes and cauliflower I had on hand, and this recipe sounded like a great fit. The soup was creamy and loaded with flavor. I ate my soup with a loaf of Italian bread, delicious!

Flavors of Stilton cheese, garlic and sage flavor this unique version of a classic rich creamy soup.

Quick and easy.

This cream of chicken soup takes some time but is super creamy and rich with numerous layers of flavors.

A light yet very flavorful soup. You don't need much to serve, only a loaf of good bread.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

This is wonderful!! Fabulous aroma and wonderful rich flavor.

If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.