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Curry Recipes

that are ready in 60 min.

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curry powder450 onions310 salt300 garlic210 water140 black pepper130 ginger120 turmeric110 butter110 flour98 chicken broth92 coconut milk90 tomatoes88 lemon juice83 cumin81 coriander78 carrots74 cilantro69 sugar66 cayenne pepper62 rice57 potatoes55 celery54 soy sauce or tamari (for gluten-free)53 scallions, spring or green onions52 paprika51 red curry paste49 chicken47 apples46 green bell peppers44 parsley leaves44 raisins, seedless43 chili powder42 eggs41 fish sauce41 cumin seeds40 shrimp39 green chili peppers39 mushrooms38 cinnamon37 coconut37 chicken breasts35 curry leaves35 lemongrass35 red pepper flakes35 ginger root35 milk34 shallots34 sweet red bell peppers33 hot chili peppers33 green peas33 lime juice31 chicken breast halves, boneless, skinless31 cloves30 mustard seeds30 mayonnaise29 yogurt, plain29 cauliflower florets29 basil28 tomato paste28 cardamom seeds28 brown sugar27 lemon27 honey27 ghee (clarified butter)27 cornstarch25 coriander seeds25 almonds24 green beans24 sour cream22 eggplant22 chickpeas (garbanzo beans)22 bay leaves21 peanuts21 garlic cloves20 cinnamon sticks20 garam masala19 heavy whipping cream19 worcestershire sauce19 thyme19 zucchini18 yogurt18 garlic powder17 white wine17 peanut butter17 butter, unsalted17 kaffir lime leaves17 limes17 broccoli florets17 margarine17 nutmeg16 bread crumbs16 sherry16 bananas16 fenugreek16 red hot pepper sauce16 dijon mustard15 peanut oil15 sweet potatoes, or yams15 spinach14 stock14 jalapeño pepper14 red chili peppers14 light cream (half&half)14 dry mustard13 prepared mustard13 parsley sprigs13 cucumbers13 chutney13 vinegar12 white pepper12 lentils12 tofu12 cabbage12 galangal root12 cheddar cheese11 corn11 cream11 ground beef, lean11 canola oil11 beef stock11 coriander root11 allspice10 apple cider vinegar10 sesame oil10 peppercorns10 leeks10 red onion10 fennel seeds10 chicken thighs, boneless, skinless10 fish10 coconut cream10 shrimp paste10 mango chutney10 tamarind10 yellow onion10 evaporated milk10 orange juice9 ground beef9 pineapple chunks9 mung bean sprouts9 vegetable stock9 fish fillets9 cashew nuts9 cloves, ground9 mangos9 tomato purée (passata)9 apples, granny smith9 walnuts8 lemon zest8 soy sauce, light8 cardamom pods8 tomatoes, canned8 long grain rice8 beef7 chives7 turkey7 applesauce7 soup, cream of chicken7 pumpkin7 apple juice7 dill weed7 mace7 corn oil7 black peppercorns7 parsnips7 mint leaves7 saffron threads7 green curry paste7 beef, sirloin steak7 tomato sauce6 pork6 asparagus6 golden raisins6 pineapple juice6 peaches6 clams6 yellow summer squash6 nonstick cooking spray6 couscous6 orange zest6 milk, skim6 italian plum (roma) tomatoes6 veal cutlets6 phyllo (filo) pastry sheets6 mixed vegetables6 celery stalks6 oregano5 ketchup5 bacon5 nuts5 noodles5 whole-wheat flour5 red wine vinegar5 sesame seeds5 apricots5 oranges5 white wine vinegar5 bamboo shoots5

637 recipes

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Sweet & Tangy Chicken

Bacon-topped baked chicken thighs drizzled with a honey-Dijon-curry glaze and a whisper of cayenne. Crispy, sticky, and savory with a sweet kick. Weeknight dinner gold.

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Thai Fettuccine Primavera

Fettuccine and colorful vegetables tossed in a creamy coconut red curry sauce. This Thai twist on pasta primavera is vegan, vibrant, and on the table in 25 minutes.

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Thai Fish Cake

Thai fish cakes with red curry paste, nam pla, chopped green beans, and fresh basil, pan-fried golden and served with a sweet-tangy cucumber salad on the side.

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The Countess's Mushrooms

A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.

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Tod Man (Thai Fish Cake)

Tod Man Thai fish cakes with red curry paste, fish sauce, green beans, and basil, fried golden and served with a tangy cucumber salad. Authentic street food flavor at home.

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Tofu with Sour Curry

Thai-style sour curry with pan-fried tofu, okra, and juicy tomatoes tossed in tangy red curry paste. Finished with bright lime and soy. Feeds six over rice in just 30 minutes.

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Tropical Kabobs

Grilled chicken and pineapple kabobs brushed with soy sauce, served with a curried orange marmalade yogurt dip. A tropical-meets-Indian skewer dinner ready in 30 minutes.

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Turkey Waldorf Salad 2

Turkey Waldorf salad with diced turkey breast, apples, celery, and raisins tossed in a yogurt-apricot-Dijon dressing. A lighter post-Thanksgiving leftover riff on the classic Waldorf.

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Veal Steaks with Lemon & Curry

Browned veal cutlets simmered in a curried tomato-cream sauce brightened with fresh lemon and a splash of cognac. A 30-minute fusion dinner that blends European elegance with warm Indian spice.

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Vegetable & Herb Curry

Vegetable and herb curry tosses curried brown rice with sauteed onion, celery, and pepper plus sweet apple and raisins. A quick, mild vegan curried rice that comes together in about 30 minutes.

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Wattakka (Curried Pumpkin)

Wattakka, the Sri Lankan curried pumpkin classic. Cubed pumpkin simmered in coconut milk with curry leaves, turmeric, garlic, and chili. Served back in its own roasted shell.

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West: Anglo Indian Curry Sauce

Smooth Anglo-Indian curry sauce made from caramelized onions, fresh tomatoes, ginger, cilantro, and garam masala. A versatile base for chicken, lamb, or vegetable curries.

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Zucchini Curry Stew

Indian-style zucchini curry stew with tomato, ghee, coconut paste and toasted mustard seeds. Vegetarian curry that turns garden zucchini into a fragrant main.