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Curry Recipes

Recipes that may have no trans-fats

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curry powder720 salt470 onions460 garlic340 water220 black pepper210 ginger190 butter160 turmeric160 chicken broth140 lemon juice140 flour130 cumin120 coconut milk120 tomatoes110 carrots110 coriander110 sugar98 cayenne pepper95 cilantro92 celery89 rice85 soy sauce or tamari (for gluten-free)84 chicken82 scallions, spring or green onions79 apples78 paprika77 raisins, seedless72 parsley leaves71 potatoes70 eggs69 chili powder69 red curry paste63 cinnamon60 green bell peppers60 milk58 cloves58 red pepper flakes58 cumin seeds57 fish sauce57 sweet red bell peppers56 mayonnaise55 shallots53 lemongrass53 ginger root53 mushrooms52 shrimp51 hot chili peppers51 yogurt, plain49 curry leaves48 green chili peppers48 chicken breasts47 coconut47 coriander seeds47 almonds46 bay leaves44 lime juice44 brown sugar43 honey43 green peas43 thyme41 cardamom seeds40 basil39 lemon38 cinnamon sticks38 chicken breast halves, boneless, skinless38 sour cream37 peanuts37 tomato paste35 chutney35 cornstarch34 worcestershire sauce34 mustard seeds33 vinegar32 garlic powder32 sherry31 red hot pepper sauce31 margarine30 heavy whipping cream29 ghee (clarified butter)29 dry mustard28 garam masala28 yogurt27 cucumbers27 cauliflower florets27 bread crumbs26 peanut butter26 butter, unsalted26 chickpeas (garbanzo beans)26 garlic cloves25 white pepper25 green beans24 eggplant24 bananas23 white wine23 red chili peppers23 nutmeg22 spinach22 lentils22 peanut oil22 beef stock22 jalapeño pepper22 kaffir lime leaves22 fenugreek22 dijon mustard21 prepared mustard21 limes21 sweet potatoes, or yams20 shrimp paste19 broccoli florets19 galangal root19 chives18 zucchini18 red onion18 fennel seeds18 light cream (half&half)18 cabbage18 allspice17 sesame oil17 parsley sprigs17 beef16 peppercorns16 ground beef, lean16 canola oil16 black peppercorns16 mango chutney16 yellow onion16 corn15 stock15 apple cider vinegar15 apple juice15 tofu15 vegetable stock15 chicken thighs, boneless, skinless15 cardamom pods15 apples, granny smith15 orange juice14 ground beef14 cream14 cashew nuts14 saffron threads14 coriander root14 cloves, ground14 cheddar cheese13 tomato sauce13 cream cheese13 walnuts13 mangos13 tamarind13 tomato purée (passata)13 turkey12 pineapple chunks12 mint leaves12 fenugreek seeds12 coconut cream12 tomatoes, canned12 oregano11 currants11 leeks11 dill weed11 golden raisins11 oranges11 fish fillets11 lemon zest11 fish11 soy sauce, light11 long grain rice11 evaporated milk11 pork10 pumpkin10 mung bean sprouts10 corn oil10 rice vinegar10 white vinegar10 yogurt, low-fat10 applesauce9 soup, cream of chicken9 onion powder9 celery seeds9 crab meat9 basmati rice9 parsnips9 mustard seeds, black9 marjoram9 celery stalks9 baking powder8 ketchup8 red wine vinegar8 mace8 sesame seeds8 apricots8 pineapple juice8 brown sugar, light8 white wine vinegar8 grapes, seedless8 avocados8 orange zest8 chicken, whole8 green curry paste8

979 recipes

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Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

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Chicken Broccoli & Biscuit Casserole

Discover this easy Chicken Broccoli and Biscuit Casserole recipe: a cheesy, creamy bake with tender chicken, fresh broccoli florets, and flaky buttermilk biscuits topped golden brown. Ideal for quick family dinners, beginner cooks, or comforting weeknight meals using pantry staples.

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Chicken Zanzibar

Grilled chicken basted in a tangy limeade, soy sauce, and curry glaze with coriander and ginger. East African-inspired flavors that'll own your next cookout.

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Chinese Tacos

Crispy fried wonton wrappers stuffed with curried pork, Chinese mushrooms, celery, and onion. These bite-sized Chinese tacos make an irresistible appetizer or party snack.

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Curried Chicken Liver Pate

Rich, velvety chicken liver pate with a warm curry kick, blended smooth with hard-boiled eggs and sealed under a golden layer of melted butter. A stunning make-ahead appetizer that's ready in minutes and improves overnight.

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Curried Pumpkin Rice

Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin

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Curry-Lime Dip

A zesty curry-lime dip with Dijon mustard, garlic, and a kick of cayenne. Whips up in 10 minutes and pairs with veggies, chips, or grilled chicken.

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Easy Baked Tempeh

Bite-sized tempeh baked in a tangy tomato sauce with soy sauce, apple cider vinegar, curry powder, and ginger. A high-protein vegan main that's beginner-friendly.

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Forbidden City Chicken

Forbidden City Chicken baked in a soy sauce, curry, cinnamon, and ginger glaze with sesame seeds. A fusion-style roasted chicken with warm spices and bold, salty-sweet flavor.

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Hawaiian Pate

Hawaiian chicken liver pate with sherry, brandy, curry powder, and toasted walnuts, shaped like a pineapple and decorated with olive slices. A retro showpiece appetizer for parties.

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Indian Chicken Curry Coca-Cola

Creamy Indian chicken curry with a surprising secret ingredient: Coca-Cola. Sweet, savory, and rich with apple, raisins, and warm spices.

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Kai Kem (Salty Eggs)

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

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Karrysalat

Karrysalat is the Danish curry herring salad with pickled herring, macaroni, cucumber, and mushrooms in a curried sour cream and mayonnaise dressing. A traditional Scandinavian smorrebrod topping with a unique East-meets-North flavor.

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Mulligatawny Chicken

Mulligatawny chicken soup with curry, lentils, apple cider, potatoes, and yogurt stirred in at the end. A hearty one-pot Indian-inspired meal.

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Red Kidney Beans (Rajma)

Rajma recipe with red kidney beans simmered in a spiced onion, tomato, and ginger masala with turmeric and garam masala. A hearty North Indian comfort dish, stovetop or pressure cooker.

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Rempah (Malay Curry)

Rempah, the fragrant Malay curry built on a fried spice-and-chili paste with garlic and ginger, then sweet potato, coconut and tamarind. The slow-fried paste is the heart of the dish.