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Curry, Indian Recipes

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curry powder700 onions450 salt450 garlic320 water220 black pepper200 ginger190 butter160 turmeric150 flour130 chicken broth130 lemon juice130 cumin120 tomatoes110 coconut milk110 carrots100 coriander100 sugar91 cayenne pepper91 celery85 cilantro85 soy sauce or tamari (for gluten-free)83 rice83 scallions, spring or green onions76 chicken75 paprika75 apples73 chili powder71 parsley leaves71 raisins, seedless68 potatoes66 eggs65 green bell peppers62 cinnamon60 cloves57 red curry paste57 cumin seeds55 fish sauce55 sweet red bell peppers55 red pepper flakes55 mayonnaise52 mushrooms51 milk50 shrimp50 curry leaves49 green chili peppers49 ginger root49 yogurt, plain47 chicken breasts46 coconut46 shallots46 lemongrass43 hot chili peppers43 honey42 lime juice42 green peas42 almonds41 bay leaves41 coriander seeds41 cardamom seeds40 thyme40 brown sugar39 sour cream38 basil37 lemon37 cinnamon sticks37 tomato paste35 peanuts35 chicken breast halves, boneless, skinless35 mustard seeds34 worcestershire sauce34 garlic powder33 chutney33 cornstarch32 vinegar31 red hot pepper sauce31 garlic cloves29 sherry29 heavy whipping cream29 margarine29 ghee (clarified butter)28 dry mustard27 garam masala27 yogurt27 cauliflower florets27 chickpeas (garbanzo beans)26 cucumbers26 bread crumbs24 bananas24 peanut butter24 eggplant24 prepared mustard24 white pepper23 white wine23 butter, unsalted23 spinach22 lentils22 fenugreek22 nutmeg21 zucchini21 green beans21 peanut oil21 jalapeño pepper21 red chili peppers21 dijon mustard20 beef stock20 kaffir lime leaves20 limes19 light cream (half&half)18 chives17 allspice17 red onion17 parsley sprigs17 fennel seeds17 sweet potatoes, or yams17 cabbage17 beef16 stock16 ground beef, lean16 vegetable stock16 black peppercorns16 broccoli florets16 orange juice15 corn15 sesame oil15 chicken thighs, boneless, skinless15 cardamom pods15 apples, granny smith15 cream14 apple cider vinegar14 apple juice14 peppercorns14 mango chutney14 galangal root14 cream cheese13 walnuts13 canola oil13 tofu13 mint leaves13 coconut cream13 cloves, ground13 mangos13 tomato purée (passata)13 yellow onion13 cheddar cheese12 tomato sauce12 pork12 ground beef12 cashew nuts12 saffron threads12 fenugreek seeds12 shrimp paste12 tamarind12 currants11 leeks11 dill weed11 golden raisins11 pineapple chunks11 oranges11 fish fillets11 fish11 soy sauce, light11 tomatoes, canned11 long grain rice11 evaporated milk11 oregano10 turkey10 corn oil10 lemon zest10 white vinegar10 ketchup9 applesauce9 pumpkin9 onion powder9 celery seeds9 mung bean sprouts9 crab meat9 basmati rice9 orange zest9 coriander root9 marjoram9 yogurt, low-fat9 baking powder8 red wine vinegar8 sesame seeds8 apricots8 pineapple juice8 white wine vinegar8 rice vinegar8 avocados8 parsnips8 mustard seeds, black8 chicken, whole8 green curry paste8 celery stalks8 bacon7 egg yolks7 red wine7 soup, cream of chicken7

941 recipes

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Kalbsschnitzel in Currysosse (Veal Steaks / Lemon & Curry)

Kalbsschnitzel in Currysosse is German veal cutlets in a creamy curry-lemon sauce with tomato paste, onions, and a splash of cognac. A sophisticated 40-minute dinner.

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Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon & Curry)

Kalbsschnitzel in Currysosse: German veal cutlets browned and served in a creamy curry sauce with lemon juice, tomato paste, evaporated milk, and a splash of cognac.

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Kedgeree

Kedgeree blends flaky smoked fish with curried basmati rice, hard-cooked eggs, cream, and lemon. The classic Anglo-Indian breakfast that turns leftover fish into something brilliant.

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Kidney Bean Bonanza

Vegetarian baked kidney beans and brown rice topped with a blended hazelnut herb sauce and cashews. A protein-packed, curry-spiced main dish ready in 30 minutes.

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Kurma

South Indian vegetable kurma with eggplant, carrots, peas, beans, and potatoes in a fresh coconut-chili-poppy seed paste. A fragrant vegetarian curry finished with tomatoes and yogurt.

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L.J's Curried Clam Soup

Curried clam soup made with a creamy soup mix base, baby clams, curry powder, cumin, and a butter-flour roux for extra thickness. A quick, warming bowl in 30 minutes.

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Lentils & Rice

Curried lentils and rice with just 5 ingredients. Onions and curry powder simmer with lentils for two hours until thick and saucy, then get spooned over steamed rice.

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Lobster with Curry Sauce-Bon Appetit

Lobster with curry sauce from Bon Appetit: poached lobster medallions served over a silky reduction of tomato, Calvados, white wine, and warm curry spices. A dinner-party centerpiece with French technique.

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Low Cal Curried Rice

Quick curried coconut rice using instant rice, sliced mushrooms, and Thai yellow curry powder. Includes a clever low-fat imitation coconut milk recipe.

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Lunch Suggestions

Curry-scented desk lunch: a no-cook Tupperware assembly of rice, frozen peas and spinach, canned chickpeas, and raisins with a dusting of curry powder. Microwaves in minutes and beats the sad vending machine.

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Madras Curry Mixture

Madras curry mixture is a homemade South Indian curry powder built from coriander, ginger, hot chilies, black mustard, fenugreek, black pepper, and curry leaves. Bolder and fresher than store-bought.

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Madras Dip

Madras dip with curry powder, sour cream, diced hard-boiled eggs, and grated vegetables blended smooth. A tangy, curry-spiced party dip served cold with corn chips.

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Mayo Curry Dip

Curry mayo dip whisks mayonnaise with curry powder, scallions, and Worcestershire for a fast 5-minute party dip. Pairs with crudites, chips, and chicken tenders.

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Mayo Pocket Spread

Mayo pocket spread, a quick 3-ingredient seasoned mayonnaise jazzed up with onion powder and celery salt. A savory sandwich and pita-pocket spread that lifts eggs, cheese, ham, seafood, and veggies.

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Mild Curry Base

British Indian Restaurant style mild curry base with ghee, garlic, curry paste, and curry gravy. The fast home cook's foundation for making takeaway-style curries in 15 minutes.

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Mild Curry Powder

Mild curry powder blend of toasted cloves, cinnamon, black pepper, mace, cardamom, cumin, and bay leaves, ground fresh and aged for a smooth, mellow finish. The homemade pantry blend that ages a year in the jar.