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Shrimp Recipes

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shrimp1.1 k garlic620 salt570 onions420 scallions, spring or green onions350 black pepper320 water300 butter290 parsley leaves270 lemon juice240 sugar190 tomatoes190 eggs190 flour180 chicken broth170 celery170 white wine150 sweet red bell peppers150 red hot pepper sauce140 green bell peppers130 basil130 soy sauce or tamari (for gluten-free)130 ginger130 cilantro130 bay leaves130 cornstarch130 thyme110 cayenne pepper110 mushrooms110 shallots110 oregano100 paprika97 crab meat97 lemon96 red pepper flakes96 rice95 lime juice95 worcestershire sauce93 fish sauce86 sherry85 milk78 white pepper78 carrots75 sesame oil74 mayonnaise73 parmesan, parmigiano-reggiano cheese, grated71 peanut oil68 heavy whipping cream66 mung bean sprouts63 lemongrass63 garlic cloves61 clams59 bread crumbs54 limes54 ginger root52 cream cheese51 curry powder50 jalapeño pepper50 hot chili peppers48 tomato paste47 scallops47 chicken breasts46 water chestnuts43 shrimp paste43 pork42 italian plum (roma) tomatoes42 green peas41 garlic powder39 butter, unsalted39 coconut milk39 olive oil, extra-virgin39 light cream (half&half)39 coriander38 saffron threads38 sour cream37 honey37 dill weed37 sea scallops37 mussels37 red onion36 tomato sauce35 ketchup35 horseradish35 margarine35 dry mustard34 beer34 peanuts34 red chili peppers34 shrimp, cooked34 rice vinegar33 dijon mustard32 lemon zest32 cucumbers32 bacon31 ham31 tomatoes, canned31 vinegar30 spinach30 peppercorns30 cumin29 egg yolks29 asparagus29 coriander seeds29 snow pea pods29 oyster sauce29 fish stock29 green chili peppers29 potatoes28 okra28 oysters28 tarragon leaves28 nutmeg27 fish fillets27 avocados27 turmeric26 mint leaves26 pasta, fettuccine26 kaffir lime leaves26 clam juice26 rosemary leaves26 chili powder25 chives25 corn25 leeks25 long grain rice25 galangal root25 cheddar cheese24 egg whites24 cumin seeds24 pasta24 chili sauce24 rice, cooked24 capers24 chicken23 rice wine23 soy sauce, light23 bamboo shoots22 orange juice21 onion powder21 coriander root21 rice noodles21 swiss cheese20 prepared mustard20 monterey jack cheese20 lobsters20 pimentos19 feta cheese19 white wine vinegar19 fish19 italian parsley19 brown sugar18 cream18 spaghetti18 pasta, linguine18 coconut17 cheese17 orange zest17 white vinegar17 bay scallops17 black olives16 kosher salt16 lime zest16 crawfish tails16 chicken breast halves, boneless, skinless16 cabbage16 almonds15 zucchini15 mozzarella cheese15 olives15 stock15 sweet bell peppers15 eggplant15 lettuce15 black peppercorns15 ground pork15 broccoli florets15 sweet yellow bell peppers15 baking powder14 red wine14 green beans14 sausage14 artichoke hearts14 mangos14 serrano chiles14 yellow onion14 mushrooms, enoki (straw)14 wine13 red wine vinegar13 brandy13 oranges13 napa (Chinese) cabbage13 monosodium glutamate13 soy sauce, dark13 thai chili paste13 soup, cream of mushroom12 bread12 apple cider vinegar12 canola oil12 beef stock12

1,371 recipes

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Stir-Fried Shrimp & Vegetables with Crisp Noodle

Stir-Fried Shrimp & Vegetables with Crisp Noodle recipe

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Summertime Salad

Build-your-own summer salad with fresh veggies, marinated artichokes, avocado, sprouts, shrimp, bacon bits, and cheese. A flexible no-cook recipe you can customize with whatever is in season.

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Superb Shrimp Jambalaya

Cajun shrimp jambalaya simmers smoky ham, the Holy Trinity of onion, celery and bell pepper, tomatoes and converted rice in bacon drippings before folding in shrimp at the end. A one-pot Louisiana classic.

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Sweet Cajun Shrimp

Plump shrimp slathered in a sticky-sweet Cajun sauce with honey, brown sugar, and a kick of cayenne. Ready in 30 minutes and served over fluffy rice, this is weeknight dinner with serious Louisiana soul.

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Sweet Pepper Cream Shrimp

Plump shrimp in a velvety cream sauce made with tri-color sweet peppers, apple juice, and a custom seasoning blend. Lightened up with evaporated skim milk and cream cheese, served over rice or pasta.

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Sweet & Sour Aubergines

Thai fire-roasted eggplant dressed in a hot fish sauce, lemon, and sugar glaze with shallots, cilantro, and dried shrimp powder. Smoky, tangy, and ready in 25 minutes.

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Szechaun Shrimp

Szechuan shrimp stir-fried in peanut oil with garlic, fresh ginger, and green onions, tossed in a spicy-sweet sauce of chili sauce, ketchup, soy sauce, and dry sherry. Faster than takeout at just 25 minutes.

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Tandoori Shrimp

Juicy yogurt-marinated tandoori shrimp with garlic and red chili, grilled or broiled on skewers. A quick Indian-spiced appetizer ready in 30 minutes that sizzles with smoky heat.

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Tangy Seafood Pizza

Shrimp pizza with a tangy steak sauce, chutney, horseradish, and lime base instead of tomato sauce. Topped with mozzarella, Parmesan, Vidalia onion, and green pepper.

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Tarragon Mushroom & Shrimp Bites

Lemon-marinated shrimp and thick mushroom slices threaded on picks with a tangy tarragon-Dijon dressing. A low-fat party appetizer ready in 15 minutes.

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Tarragon Rosemary Shrimp Pasta

Tender shrimp tossed with pasta in a bright lemon-herb dressing spiked with tarragon and rosemary makes an elegant cold salad perfect for warm-weather gatherings.

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Texiana Shrimp & Rice

Texiana shrimp and rice, Tex-Mex one-pot with green chiles, toasted cumin, oregano, and shrimp simmered into pilaf-style rice. Border-state weeknight seafood main with cilantro and scallions on top.

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Thai Pineapple Rice

Stir-fried rice loaded with chicken, shrimp, ham, peas, and sweet pineapple chunks, served right inside a hollowed-out pineapple. A showstopping Thai fried rice that tastes as wild as it looks.

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Thai Spicy Noodles

A Pad Thai-style stir fry with rice noodles, chicken, shrimp, tofu, eggs, and bean sprouts in a tangy fish sauce and lime glaze, loaded with crushed peanuts. Spicy, sour, and deeply savory.

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Thai Tomyum Gung

Thai Tom Yum Gung, the classic hot and sour shrimp soup with lemongrass, kaffir lime leaves, enoki mushrooms, and chili paste. Bright, fiery, deeply aromatic.

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The Dreaded Red Menace

A fiery raspberry-chile marinade with orange zest, raspberry vinegar, and fresh orange juice. Use it on chicken, shrimp, or grilled meats for a sweet-hot kick that lasts for weeks in the fridge.