Don't miss another issue…      Subscribe

Thai Tomyum Gung

 

15

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 stalks lemongrass
*
2 pounds shrimp
6 each kaffir lime leaves
*
3 each sweet bell peppers
diced
1 can enoki mushrooms
*

Directions

Boil some water (half of the pot) in a 1.5qt sauce pan.

Put in lemon grass, and the chili paste. Put in the shrimps and the mushrooms.

Let it boil for 10 minutes. Put in the "lime" leaves and sliced chili peppers (1 min).

It's done!! Now you can mix it in a serving bowl with some lemon juice and fish sauce.

Garnish with cilantro and serve hot with Thai Jasmine rice.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 2629% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 511mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 98g
Vitamin A 16% Vitamin C 435%
Calcium 10% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed