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salt25 onions20 black beans19 red kidney beans19 scallions, spring or green onions17 green beans16 garlic15 black pepper15 chickpeas (garbanzo beans)14 cilantro13 green bell peppers13 celery12 sweet red bell peppers12 cumin11 red onion11 sugar10 water10 tomatoes10 lemon juice9 vinegar8 corn8 red wine vinegar8 parsley leaves8 oregano7 carrots6 chili powder6 honey6 beans6 balsamic vinegar6 jalapeño pepper6 soy sauce or tamari (for gluten-free)5 lime juice5 apple cider vinegar5 navy beans5 lima beans5 kidney beans, canned5 wax beans5 basil4 garlic powder4 rice vinegar4 red pepper flakes4 celery stalks4 cayenne pepper3 coriander3 sweet bell peppers3 pinto beans3 pimentos3 white wine vinegar3 white beans3 sweet yellow bell peppers3 eggs2 garlic cloves2 rice2 lemon2 paprika2 shrimp2 bay leaves2 dry mustard2 molasses2 white wine2 dijon mustard2 salsa2 lettuce2 prepared mustard2 dill weed2 tofu2 oranges2 black olives2 romaine lettuce2 picante sauce2 pasta, rotini2 great northern beans2 salad dressing, italian2 basil pesto2 sundried tomatoes2 olive oil, extra-virgin2 limes2 black beans, dried2 thyme2 long grain rice2 green chili peppers2 green beans, canned2 brown sugar1 potatoes1 mushrooms1 chicken1 cornstarch1 sour cream1 mayonnaise1 almonds1 orange juice1 zucchini1 sage1 bacon1 ham1 garlic salt1 shallots1 sesame oil1 pasta1 coriander seeds1 chili sauce1 sea salt1 prunes1 coconut milk1 parsley flakes1 garam masala1 artichoke hearts1 snow pea pods1 red cabbage1 croutons1 fish fillets1 herbs1 lemon zest1 nonstick cooking spray1 avocados1 black-eyed peas1 tahini (sesame paste)1 green olives1 orange zest1 pickles, dill1 mint leaves1 alfalfa sprouts1 red chili peppers1 swiss chard1 minute rice1 italian plum (roma) tomatoes1 lime zest1 kalamata olives1 nutritional yeast flakes1 corn, canned, no salt1 french beans1 fenugreek1 chile pepper1 yogurt, non-fat1 vegetable stock cubes1 fava beans1 baked beans, canned1 mayonnaise, eggless1 belgian endive1 mayonnaise, light1 artifical sweetener1 white grape juice1 cucumbers1 sweet red bell peppers, roasted1 chicken breast halves, boneless, skinless1 jicama1 papayas1 greek yogurt1 french mustard1 mild salsa1 maple sugar1 red hot pepper sauce1 tarragon leaves1 broad beans1 mushrooms, button1 baby lima beans1 parmesan, parmigiano-reggiano cheese, grated1 red vinegar1 yellow corn1 ginger root1 juice1 purple onion1 lettuce leaves1 corn kernels, canned1 thai chili paste1 pita bread1 red beans1 cilantro stems1 hijiki1 tuna1 fromage frais1 salad dressing, creamy1 salad dressing, low-fat1

60 SALAD recipes

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Bean Salad Plus Tuna or Bacon

Three-bean salad with steamed French beans, kidney beans, and chickpeas in a tangy yogurt-mustard dressing. Add tuna or grilled bacon for a heartier meal.

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Caribbean Shrimp & Black Bean Salad

Caribbean shrimp and black bean salad tossed in a salsa-honey vinaigrette with celery, red onion, and cilantro. A no-cook, make-ahead summer salad ready after a two-hour chill to let the flavors marry.

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Grilled Chicken Breast & Bean Salad

Grilled mustard-coated chicken breast sliced over a mixed bean salad with black-eyed peas, fresh tomatoes, sun-dried tomatoes, and herbs in a balsamic vinaigrette. Served at room temperature.

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Roasted Pepper & Black Bean Salad

Tender black beans tossed with fire-roasted red and yellow peppers, sweet corn, and jalapeño in a cumin-lemon dressing bright with fresh basil.

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Hot Black Bean Salad with Corn & Avocado

A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.

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Black Bean, Roasted Pepper & Corn Salad

Black bean, roasted pepper, and corn salad tossed with roasted garlic, cilantro, and a triple-citrus dressing of lemon, lime, and orange juice. Vegan, high-fibre, makes ahead overnight.

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Black Bean, Corn, & Jalapeño Salad

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!

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Brazilian Black Bean & Red Pepper Salad

A low-fat Brazilan bean salad, perfect for a summer pot-luck, make-ahead black bean salad recipe.

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Ensalada Guanajuato (Five Bean Salad Guanajuato Style)

A vibrant, protein-packed five bean salad inspired by Guanajuato, Mexico. This dish combines pinto, black, garbanzo, green, and wax beans with a tangy vinaigrette, fresh vegetables, and a creamy finish. Perfect for potlucks or as a refreshing side dish.

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Spicy Corn & Black Bean Salad with Mushroom & Cucumber

Spicy Corn and Black Bean Salad with Mushroom and Cucumber recipe

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You've Got To Be Kidding Beans

Red beans tossed in a bold balsamic-prune dressing with fenugreek, coriander, and chili-garlic paste. A chilled bean salad bursting with sweet, tangy, spicy layers.

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White Beans, Hijiki, Rice, & Red Cabbage

White beans and hijiki seaweed tossed with rice and braised red cabbage in balsamic vinegar, finished with tamari for a hearty vegan bowl packed with plant protein.