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Mushroom Recipes

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mushrooms2.4 k onions1.5 k salt1.3 k garlic1.1 k black pepper1.1 k butter790 water640 flour620 parsley leaves600 scallions, spring or green onions470 carrots430 eggs430 chicken broth420 parmesan, parmigiano-reggiano cheese, grated390 celery390 tomatoes390 green bell peppers370 soy sauce or tamari (for gluten-free)360 basil340 thyme330 sweet red bell peppers300 oregano290 cornstarch290 white wine290 lemon juice280 milk250 sugar240 bay leaves210 mushrooms, canned200 sherry200 bread crumbs190 beef stock190 tomato paste180 shallots180 sour cream180 zucchini170 worcestershire sauce170 ginger170 mozzarella cheese160 chicken breasts160 chicken160 paprika160 rice160 red wine160 spinach150 tomato sauce150 sesame oil150 potatoes140 heavy whipping cream140 shrimp140 margarine130 mushrooms, shiitake130 bacon130 broccoli florets130 garlic cloves120 garlic powder110 cheddar cheese110 rosemary leaves110 chicken breast halves, boneless, skinless110 mushrooms, button110 white pepper110 cilantro100 nutmeg100 cayenne pepper100 ground beef100 tofu99 vegetable stock99 mushrooms, portabello96 green peas95 stock89 swiss cheese87 red hot pepper sauce85 lemon84 tarragon leaves84 snow pea pods80 butter, unsalted79 water chestnuts79 bamboo shoots78 red pepper flakes78 noodles76 chili powder74 red onion74 olive oil, extra-virgin74 cumin73 soup, cream of mushroom73 beef72 leeks72 dill weed72 peanut oil71 light cream (half&half)69 ham68 ginger root68 dijon mustard67 spaghetti67 tomatoes, canned67 green beans64 marjoram64 almonds63 chives63 asparagus63 pimentos62 ricotta cheese61 egg yolks60 eggplant60 beef, round steak60 cream59 italian plum (roma) tomatoes55 black olives54 vinegar53 curry powder53 pork52 mung bean sprouts52 pearl barley52 balsamic vinegar51 lasagna noodles51 artichoke hearts50 cherry tomatoes50 sage49 garlic salt49 olives49 soy sauce, light49 honey48 ketchup47 egg whites47 spaghetti sauce47 italian seasoning47 crab meat47 yellow onion47 bread46 cottage cheese46 pasta46 prepared mustard46 rice vinegar46 dry mustard45 canola oil45 corn44 wine43 cheese43 hot chili peppers43 mushrooms, chinese43 turkey42 mayonnaise41 milk, skim41 cream cheese40 coriander40 egg noodles40 walnuts39 soup, cream of chicken39 monterey jack cheese39 wild rice39 brown sugar38 sweet bell peppers38 ground beef, lean38 oyster sauce38 bok choy38 sundried tomatoes38 brown rice38 sesame seeds37 soy sauce, sodium reduced37 peppercorns36 mushrooms, black trumpet36 flour, unbleached, all-purpose36 jalapeño pepper35 fish sauce35 parsley sprigs34 beef, sirloin steak34 mushrooms, enoki (straw)34 chili sauce33 pie shell (9 inch)33 cabbage33 celery stalks33 cauliflower florets32 pasta, linguine32 parsley flakes31 red chili peppers31 nonstick cooking spray30 lemongrass30 italian parsley30 sweet yellow bell peppers30 orange juice29 red wine vinegar29 phyllo (filo) pastry sheets29 cinnamon28 lime juice28 sea salt28 white wine vinegar28 rice wine28 napa (Chinese) cabbage28 long grain rice28 chicken broth, low salt28 yellow summer squash27 pasta, fettuccine27 veal26 feta cheese26 cashew nuts26 mushrooms, porcini26 yeast, active dry25 italian sausage25 lemon zest25

3,066 recipes

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Roman Pie

Roman pie is a chilled, layered pasta terrine: cheesy macaroni, turkey, mushrooms, ham, and anchovy set in jellied consomme. A make-ahead Italian-style centerpiece served cool and sliced like a cake.

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Simple Chicken Saute

Simple chicken saute is a lean 30-minute dinner for two: lightly pounded chicken breasts pan-seared in olive oil, then topped with a quick lemon, green onion, and mushroom pan sauce. Weeknight French bistro technique.

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Smothered Mushrooms & Kale

Quick sautéed mushrooms and kale cooked under a smothering lid with garlic, butter, and sherry. This easy vegetarian side dish is ready in just 15 minutes.

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Snapper Mexicano

Baked red snapper topped with cumin, cilantro, Anaheim chile, mushrooms, tomato, and melted cheddar-jack cheese. Mexican-spiced fish on the table in 45 minutes.

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Sole Filets Stuffed with Spinach Mousse

Rolled sole fillets stuffed with spinach-nutmeg mousse and a whole shrimp, baked in white wine, then draped in a mushroom cream sauce. Dinner party elegance at its finest.

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Spaghetti Pizza

Spaghetti pizza with a pasta crust topped with seasoned ground beef, tomato sauce, mushrooms, and gooey mozzarella. A fun mashup of two Italian favorites ready in 25 minutes.

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Spam Hot & Spicy Stir-Fry

Cubed SPAM wok-tossed with broccoli, snow peas, red pepper, baby corn, and mushrooms in a fiery teriyaki-ginger sauce with Chinese hot oil. Served over rice, this spicy stir-fry is on the table in 25 minutes.

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Spicy Mu Shu Beef Roll-Ups

Mu shu-style beef roll-ups in flour tortillas with orange marmalade-salsa glaze, spinach, mushrooms, and sliced almonds. A sweet-heat fusion wrap baked until warm.

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Spicy Tofu Hotpot

This recipe is a keeper of our family recipes, very healthy and lovely.

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Spicy Tofu with Green Vegetables & Noodles

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

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Spinach Lasagna (Lappe)

Spinach lasagna layered with sauteed mushrooms, fresh tomatoes, cottage cheese, Parmesan, and bubbly mozzarella. Inspired by Frances Moore Lappe's wholesome, vegetarian approach.

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Spinach-Stuffed Turkey Rolls

Turkey breast slices rolled around a herb-bright spinach stuffing with fresh basil, thyme, and lemon zest, then seared and baked with a savory mushroom sauce. A complete lean dinner with steamed potatoes and green beans.

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Stuffed Mushrooms #4

Chicken-stuffed mushrooms with garlic, parsley, and bread crumbs baked until golden. Poached chicken breast filling bound with egg yolk for a rich appetizer.

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Stuffed Mushrooms with Crabmeat

Buttery crab-stuffed mushrooms loaded with dill and sour cream, baked until golden. A crowd-pleasing appetizer ready in 30 minutes. Make them a day ahead!

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Succulent Sour Cream Pot-Roast

A 5-pound chuck roast braised low and slow with tomato sauce, garlic, and thyme, finished with sauteed mushrooms and tangy sour cream gravy. Serve over buttered noodles.

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Summer Chili

Vegetable-loaded summer chili with zucchini, squash, mushrooms, kidney beans, and bell peppers in a cumin-chili tomato broth. Hearty, meatless, and full of garden produce.