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Mushroom Recipes

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mushrooms2.4 k onions1.5 k salt1.3 k garlic1.1 k black pepper1.1 k butter790 water640 flour620 parsley leaves600 scallions, spring or green onions470 carrots430 eggs430 chicken broth420 parmesan, parmigiano-reggiano cheese, grated390 celery390 tomatoes390 green bell peppers370 soy sauce or tamari (for gluten-free)360 basil340 thyme330 sweet red bell peppers300 oregano290 cornstarch290 white wine290 lemon juice280 milk250 sugar240 bay leaves210 mushrooms, canned200 sherry200 bread crumbs190 beef stock190 tomato paste180 shallots180 sour cream180 zucchini170 worcestershire sauce170 ginger170 mozzarella cheese160 chicken breasts160 chicken160 paprika160 rice160 red wine160 spinach150 tomato sauce150 sesame oil150 potatoes140 heavy whipping cream140 shrimp140 margarine130 mushrooms, shiitake130 bacon130 broccoli florets130 garlic cloves120 garlic powder110 cheddar cheese110 rosemary leaves110 chicken breast halves, boneless, skinless110 mushrooms, button110 white pepper110 cilantro100 nutmeg100 cayenne pepper100 ground beef100 tofu99 vegetable stock99 mushrooms, portabello96 green peas95 stock89 swiss cheese87 red hot pepper sauce85 lemon84 tarragon leaves84 snow pea pods80 butter, unsalted79 water chestnuts79 bamboo shoots78 red pepper flakes78 noodles76 chili powder74 red onion74 olive oil, extra-virgin74 cumin73 soup, cream of mushroom73 beef72 leeks72 dill weed72 peanut oil71 light cream (half&half)69 ham68 ginger root68 dijon mustard67 spaghetti67 tomatoes, canned67 green beans64 marjoram64 almonds63 chives63 asparagus63 pimentos62 ricotta cheese61 egg yolks60 eggplant60 beef, round steak60 cream59 italian plum (roma) tomatoes55 black olives54 vinegar53 curry powder53 pork52 mung bean sprouts52 pearl barley52 balsamic vinegar51 lasagna noodles51 artichoke hearts50 cherry tomatoes50 sage49 garlic salt49 olives49 soy sauce, light49 honey48 ketchup47 egg whites47 spaghetti sauce47 italian seasoning47 crab meat47 yellow onion47 bread46 cottage cheese46 pasta46 prepared mustard46 rice vinegar46 dry mustard45 canola oil45 corn44 wine43 cheese43 hot chili peppers43 mushrooms, chinese43 turkey42 mayonnaise41 milk, skim41 cream cheese40 coriander40 egg noodles40 walnuts39 soup, cream of chicken39 monterey jack cheese39 wild rice39 brown sugar38 sweet bell peppers38 ground beef, lean38 oyster sauce38 bok choy38 sundried tomatoes38 brown rice38 sesame seeds37 soy sauce, sodium reduced37 peppercorns36 mushrooms, black trumpet36 flour, unbleached, all-purpose36 jalapeño pepper35 fish sauce35 parsley sprigs34 beef, sirloin steak34 mushrooms, enoki (straw)34 chili sauce33 pie shell (9 inch)33 cabbage33 celery stalks33 cauliflower florets32 pasta, linguine32 parsley flakes31 red chili peppers31 nonstick cooking spray30 lemongrass30 italian parsley30 sweet yellow bell peppers30 orange juice29 red wine vinegar29 phyllo (filo) pastry sheets29 cinnamon28 lime juice28 sea salt28 white wine vinegar28 rice wine28 napa (Chinese) cabbage28 long grain rice28 chicken broth, low salt28 yellow summer squash27 pasta, fettuccine27 veal26 feta cheese26 cashew nuts26 mushrooms, porcini26 yeast, active dry25 italian sausage25 lemon zest25

3,066 recipes

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Almond Chicken

Add a delicious almond taste to your chicken with this scrumptious recipe that's easy to follow.

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Almond Mushroom Pate

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

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Amazingly Creamy Beef Stroganoff

Creamy beef stroganoff with sirloin filet, sauteed mushrooms, blanched pearl onions, and a rich creme fraiche sauce spiked with Dijon, paprika, and demi-glace. Restaurant-style dinner over buttered noodles.

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Andouille-Tasso Dressing

Crumbled cornbread loaded with andouille, tasso, and sautéed vegetables, moistened with smoky meat broth for a spicy Creole stuffing that elevates any roast.

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Angel Hair Pasta with Whipped Cream & Porcini

Luxurious angel hair pasta folded with earthy porcini, sautéed mushrooms, and clouds of whipped cream for an indulgent Italian-inspired dish.

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Ants Climbing Up a Tree

Chinese stir-fried pork with crispy deep-fried noodles served in lettuce wraps for an interactive, fun dinner with spicy bean sauce and crunchy texture contrasts.

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Atjar Tumis Djamur (Mushroom Pickles)

Quick Indonesian pickled mushrooms in cumin-spiced vinegar with shallots. This tangy condiment takes 30 minutes and adds bright acidity to rice dishes and grilled meats.

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Auge Valley Chicken Stew

A rustic French chicken stew from Normandy's Auge Valley with golden apples, mushrooms, creme fraiche, and a splash of calvados. Slow simmered comfort food at its finest.

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Autumn Fruited Chicken

Brandy-flambéed chicken baked with fresh apples, pears, sliced mushrooms, and apple wine until tender and saucy. An elegant fall dinner that comes together in just 35 minutes. Serve over couscous or rice.

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Baked Chicken Cacciatora

Italian hunter's-style chicken browned and baked in tomato sauce with red wine, garlic, bell peppers, and mushrooms. Finished with Parmesan for a rustic, hearty dinner.

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Beans 'N' Rice Cha Cha Cha

Black beans cooked from scratch with lemon juice, then sauteed with mushrooms, green chiles, carrots, and cilantro over brown rice. Includes a basic bean recipe to start from dry.

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Beef Arlesienne

Beef Arlesienne is a Provençal-style pot roast braised with fresh tomatoes, mushrooms, black olives, garlic, and basil. Low and slow simmering turns tough beef into fork-tender, Mediterranean comfort.

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Beef Patties, Italian-Style

Juicy Italian-style beef patties smothered in spaghetti sauce with sauteed mushrooms, peppers, and melted provolone over a bed of spaghetti. Ready in under an hour!

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Beef Roll Ups

Thin sirloin slices rolled around bacon, carrots, onion, and green pepper, browned in a skillet, then baked in a creamy mushroom and Worcestershire sauce until fork-tender.

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Beef Tenderloin with Spring Vegetables

Seared beef tenderloin steaks over Champ with broiled spring vegetables and a glossy red wine butter sauce. A restaurant-worthy plated dinner you can prep ahead.

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Beef & Vegetable Medley

Sirloin strips stir-fried with zucchini, summer squash, mushrooms, and red peppers, tossed with wild rice mix. A colorful, protein-packed 30-minute skillet dinner.