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potatoes2.1 k onions1.9 k salt1.7 k black pepper1.2 k water980 butter860 garlic850 carrots800 flour660 parsley leaves560 celery550 eggs550 milk500 tomatoes410 sugar390 thyme350 chicken broth350 bay leaves340 scallions, spring or green onions250 bacon250 green bell peppers240 paprika230 sweet potatoes, or yams220 basil210 lemon juice210 mushrooms210 sweet red bell peppers190 sour cream190 cheddar cheese190 leeks190 green peas180 cumin170 red skinned potatoes160 beef stock160 russet potatoes160 oregano160 worcestershire sauce160 corn150 cabbage150 nutmeg150 zucchini150 ginger150 parmesan, parmigiano-reggiano cheese, grated150 margarine140 green beans140 cinnamon140 cayenne pepper140 heavy whipping cream130 cilantro130 soy sauce or tamari (for gluten-free)130 rosemary leaves130 dill weed120 tomato paste120 chives120 turmeric120 garlic cloves110 white wine110 bread crumbs110 mashed potatoes110 white pepper110 new potatoes100 garlic powder100 beef100 chicken100 vegetable stock100 cornstarch97 coriander96 ham95 brown sugar94 light cream (half&half)94 prepared mustard93 baking powder89 curry powder88 chili powder87 apples85 red hot pepper sauce85 vinegar83 mayonnaise80 red pepper flakes77 lemon76 ground beef75 butter, unsalted75 soup, cream of mushroom74 stock74 vanilla extract73 cloves71 shallots71 dijon mustard71 olive oil, extra-virgin71 marjoram70 green chili peppers68 hash brown potatoes67 tomatoes, canned67 yeast, active dry66 spinach66 turnip66 red wine65 evaporated milk64 sage63 stewing beef63 red onion62 tomato sauce61 ketchup57 dry mustard56 cumin seeds56 egg yolks54 pork53 chicken breasts52 broccoli florets52 clams51 vegetable shortening51 caraway seeds50 chickpeas (garbanzo beans)50 eggplant49 white wine vinegar49 cauliflower florets49 celery stalks49 rice48 allspice48 honey47 jalapeño pepper47 tarragon leaves47 yellow onion47 almonds45 peppercorns44 flour, unbleached, all-purpose44 orange juice43 shrimp43 cheese43 lentils43 apple cider vinegar43 seasoned salt43 milk, skim43 italian plum (roma) tomatoes43 hot chili peppers43 ghee (clarified butter)43 beef, round steak42 egg whites41 cream41 lamb41 raisins, seedless41 yogurt, plain41 red kidney beans41 red wine vinegar40 lemon zest40 ground beef, lean39 sea salt39 cream cheese38 turkey38 parsley sprigs38 lard38 garlic salt37 cucumbers37 mixed vegetables37 baking soda36 lime juice36 garam masala36 buttermilk35 tomato juice35 whole-wheat flour35 bread34 pork chops34 celery seeds34 parsley flakes34 pearl barley34 kosher salt34 mint leaves34 onion soup mix34 olives33 beer33 salt pork33 cheddar cheese, very old, sharp33 black olives33 chicken breast halves, boneless, skinless33 soup, cream of chicken32 canola oil32 pie shell (9 inch)32 sausage31 parsnips31 pimentos30 polish kielbasa sausage30 salmon30 coconut29 swiss cheese29 orange zest29 potato chips29 ginger root29 beets29 walnuts28 beans28 sherry28 balsamic vinegar28 asparagus28 horseradish28 sauerkraut28 monterey jack cheese28 lima beans28 white onion28 pecans27

3,545 recipes

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Georgian Potato Soup

Georgian potato soup blends cream-puree vegetables with apple juice, applesauce, raisins, and apricots, then adds diced potatoes for bite. Sweet-savory Caucasian soup finished with cottage cheese cream.

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Herb Crusted Beef Filet, Sweet Potato Straws,

Herb crusted beef filet with a red wine demi-glace and crispy sweet potato straws. Seared with thyme, oregano, and rosemary then oven roasted for a restaurant-quality dinner at home.

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Sausage Kale Soup

Hearty sausage kale soup with potatoes and kidney beans simmered in chicken broth. A one-pot comfort soup that feeds a crowd and gets better the next day.

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No Guilt Potato Salad

Low-calorie potato salad with red potatoes, fresh dill, celery, and light ranch dressing. No mayo, no guilt, and ready in 15 minutes with pre-cooked potatoes.

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Riewe Schales (Turnip Casserole) (Amish)

Riewe Schales is an Amish turnip and potato casserole with grated root vegetables, yogurt, milk, and onions baked under whole wheat breadcrumbs. A hearty Pennsylvania Dutch side dish from plain country cooking.

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Cold Potato Salad

German-style cold potato salad dressed with vinegar, mustard, and dill seed. No mayo, no eggs. Naturally creamy from reserved starchy potato water.

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Meat & Potato Stew

Italian-style beef and potato stew braised in tomato paste, red wine, and oregano. Tender round steak cubes and fork-soft potatoes in a thick, savory tomato gravy. Serve with crusty Italian bread.

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Potato Crust Quiche

Potato crust quiche skips pastry dough entirely, using buttery mashed potatoes as the shell. Filled with mixed vegetables, cheddar, and a creamy egg custard for a gluten-friendly twist.

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Pace Cream Cheese Dip

Cream cheese and picante sauce dip with a squeeze of lemon. Three ingredients, no cooking, ready in minutes. Serve with corn chips or potato chips.

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Goulash Soup

Hungarian goulash soup with tender beef cubes, paprika, green peppers, and caraway seeds simmered in beef stock. A hearty one-pot soup that tastes even better the next day.

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Thick & Rich Red Bean Soup

Cuban-style red bean soup built on a classic sofrito base, simmered low with potatoes and butternut squash for body. Hearty, plant-based, and finished with a slick of olive oil for that finca-kitchen depth.

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Favourite Spinach & Potato Soup

Spinach and potato soup with crispy bacon, white wine, herbs, and a finish of milk and chorizo. Hearty, herb-flecked weeknight bowl ready in an hour.

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Medallions of Pork

French-style pork medallions braised in a classic brown sauce with mustard butter, capers and a bouquet garni. Restaurant-technique dinner served with glazed turnips and potatoes.

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Indian Potato Cakes (Vegan)

Vegan Indian potato cakes with curry powder, garlic, and onions, pan-fried in a nonstick pan with no oil. Crispy outside, fluffy inside, and served with mango or coriander chutney.

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Harvest Pea Soup with Fennel

Split pea soup with fennel, potatoes, and green peas pureed into a creamy base then finished with fresh basil and parsley. A vegan harvest soup with anise-sweet depth.

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Spring Vegetable Medley

Spring vegetable medley simmers red potatoes, carrots, asparagus, and zucchini until crisp-tender, then tosses them in a tangy Dijon-thyme butter. A bright, easy side for any spring or Easter table.