Sausage Kale Soup

Directions

In a 5 quart dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned, drain.

Add garlic, cook for 1 to 2 min. Add broth, water, bouillon and kale, bring to a boil.

Reduce heatm leaving the cover ajar, simmer for 1 hour.

Add the potatoes and cook for 15 min.

Add the beans, cook until potatoes are tender and beans are heated through.