Sausage Kale Soup
43
43
Ingredients
| 1 | pound |
sausage
bulk |
|
| 2 | medium |
onions
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 2 | each |
garlic cloves
minced |
|
| 43 ½ | ounces |
chicken broth
|
|
| 2 | cups |
water
|
|
| 3 | each |
chicken bouillon cubes
|
* |
| ½ | pound |
kale
fresh, chopped |
|
| 3 | medium |
potatoes
peeled, cubed |
|
| 31 | ounces |
red kidney beans
rinsed and drained |
Directions
In a 5 quart dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned, drain.
Add garlic, cook for 1 to 2 min. Add broth, water, bouillon and kale, bring to a boil.
Reduce heatm leaving the cover ajar, simmer for 1 hour.
Add the potatoes and cook for 15 min.
Add the beans, cook until potatoes are tender and beans are heated through.
