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potatoes2.1 k onions1.9 k salt1.7 k black pepper1.2 k water980 butter860 garlic850 stock820 carrots800 flour760 milk700 parsley leaves560 celery550 eggs550 beef500 sweet bell peppers420 tomatoes410 sugar390 thyme350 chicken broth350 bay leaves340 cream270 scallions, spring or green onions250 bacon250 green bell peppers240 chicken230 paprika230 sweet potatoes, or yams220 basil210 lemon juice210 mushrooms210 pork200 sweet red bell peppers190 sour cream190 cheddar cheese190 leeks190 green peas180 cumin170 red skinned potatoes160 beef stock160 russet potatoes160 oregano160 worcestershire sauce160 corn150 cabbage150 nutmeg150 zucchini150 ginger150 parmesan, parmigiano-reggiano cheese, grated150 margarine140 green beans140 cinnamon140 cayenne pepper140 heavy whipping cream130 cilantro130 soy sauce or tamari (for gluten-free)130 rosemary leaves130 dill weed120 ground beef120 tomato paste120 sausage120 chives120 turmeric120 garlic cloves110 white wine110 bread crumbs110 mashed potatoes110 white pepper110 new potatoes100 garlic powder100 vegetable stock100 cornstarch97 coriander96 ham95 brown sugar94 light cream (half&half)94 prepared mustard93 baking powder89 curry powder88 chili powder87 chicken breasts86 apples85 red hot pepper sauce85 vinegar83 beef, steak83 mayonnaise80 red pepper flakes77 lemon76 butter, unsalted75 soup, cream of mushroom74 vanilla extract73 cloves71 shallots71 dijon mustard71 olive oil, extra-virgin71 marjoram70 green chili peppers68 hash brown potatoes67 tomatoes, canned67 yeast, active dry66 spinach66 turnip66 red wine65 evaporated milk64 sage63 turkey63 stewing beef63 red onion62 tomato sauce61 ketchup57 dry mustard56 cumin seeds56 beef roast55 egg yolks54 broccoli florets52 clams51 vegetable shortening51 caraway seeds50 chickpeas (garbanzo beans)50 eggplant49 white wine vinegar49 cauliflower florets49 celery stalks49 rice48 allspice48 honey47 jalapeño pepper47 tarragon leaves47 yellow onion47 almonds45 peppercorns44 flour, unbleached, all-purpose44 orange juice43 shrimp43 cheese43 lentils43 apple cider vinegar43 seasoned salt43 milk, skim43 italian plum (roma) tomatoes43 hot chili peppers43 ghee (clarified butter)43 beef, round steak42 egg whites41 pork chops41 lamb41 raisins, seedless41 yogurt, plain41 red kidney beans41 red wine vinegar40 lemon zest40 ground beef, lean39 sea salt39 cream cheese38 parsley sprigs38 lard38 garlic salt37 cucumbers37 mixed vegetables37 baking soda36 lime juice36 garam masala36 buttermilk35 tomato juice35 whole-wheat flour35 bread34 celery seeds34 parsley flakes34 pearl barley34 kosher salt34 mint leaves34 onion soup mix34 olives33 beer33 salt pork33 cheddar cheese, very old, sharp33 black olives33 chicken breast halves, boneless, skinless33 soup, cream of chicken32 canola oil32 pie shell (9 inch)32 parsnips31 pimentos30 polish kielbasa sausage30 salmon30 coconut29 swiss cheese29 orange zest29 potato chips29 ginger root29 beets29 walnuts28 beans28 sherry28 balsamic vinegar28 asparagus28 chocolate28 horseradish28 sauerkraut28

3,545 recipes

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Beans for Burritos

Beans for burritos slow-cooks pink beans with onion, garlic, and chili powder in the crockpot, then mashes with green chiles and salsa for the perfect refried-style burrito filling.

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Mediterranean White Bean Soup

Low-fat Mediterranean white bean soup with artichokes, black olives, potatoes, and Italian herbs. A hearty, naturally vegan one-pot soup with bold Mediterranean flavors.

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Twice-Baked Sweet Potatoes

Twice-baked sweet potatoes mashed with roasted garlic and sour cream. Just 6 simple ingredients for a savory side dish that brings out the natural sweetness of roasted yams.

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Chicken in Casserole

A stuffed whole chicken browned in butter, then baked with potatoes, peas, and carrots in one cozy casserole. This old-fashioned one-pot Sunday dinner feeds the whole family with zero fuss.

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Risotto Primavera

Risotto primavera packs spring vegetables into creamy arborio rice: green beans, peas, asparagus, artichokes, carrots, and tomatoes folded in stages, finished with butter and Parmigiano. The garden in a bowl.

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Lobster & Roasted Corn Chowder

Lobster and roasted corn chowder with bacon, smoked ham hock, and a Southwestern kick from jalapeño and green chiles. A creamy bowl built from a lobster-stock base and pan-charred corn kernels.

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Pocket Pork Chops

Stuffed pork loin chops with an apple, mushroom, and raisin bread crumb filling, browned and baked until tender. A cozy dinner for two, served with applesauce on the side.

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French Country Potato Salad with Turkey

French country potato salad with turkey strips, green beans, and fresh herbs, drizzled with Italian dressing. A warm, lighter take on potato salad.

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Marinated Pork

Red chili marinated pork with garlic and oregano, soaked overnight and slow-cooked until tender. Works with ribs, chops, or any cut. Add potatoes to the marinade for a one-pot meal.

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Meat & Potato Loaf

Slow cooker meat and potato loaf with ground beef, Italian sausage, and instant potato flakes, cooked low for 6-7 hours. A hands-off meatloaf with a clever cheesecloth lifting trick.

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Potato Salad with Bratwursts

Warm German-style potato salad with browned bratwurst, tossed in a tangy beer and cider vinegar dressing with Dijon and tarragon. No mayo, just hearty skillet flavor served warm.

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Sweet Potato Scrambled Eggs

Scrambled eggs with golden pan-fried sweet potatoes, crispy bacon, ground red chiles, and sliced green onions. A hearty Southwestern breakfast skillet that puts regular hash browns to shame.

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Beef Stew #2

Easy crock pot beef stew with cream of mushroom soup and tomato soup as the base. Toss in your favorite vegetables, set it on low, and come home to a thick, hearty dinner.

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A Little Something Extra

Wild game recipe for raccoon. Not for the feint of heart.

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Corned Beef Smash(Vaughan)

Canned corned beef stirred into onion soup-flavored instant mashed potatoes with melted margarine and grated cheese. A quick, budget-friendly one-pot comfort meal ready in 30 minutes.

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Potato & Sweet Potato Torte

Potato and sweet potato torte: thin-sliced Yukon gold and sweet potatoes layered with buttery thyme-scented leeks, baked into a tender, stacked round cake you flip out and slice at the table. A stunning vegetable side.