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French Country Potato Salad with Turkey

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Submitted by Yogy

YIELD

3 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

9 260.1
OUNCES ML/G GREEN BEANS
frozen, french style
1 1
LARGE LARGE RUSSET POTATOES
cut into 2 1/2x1/2x1/2 inch strips *
1 237
CUP ML WATER
4 115.6
OUNCES ML/G TURKEY BREAST
cut, into 2 1/2x1/2x1/2 inch strips
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML SAGE
dried *
¼ 1.3
TEASPOON ML CHICKEN BROTH
3 45
TABLESPOONS ML SALAD DRESSING, ITALIAN

Directions

  1. Cook green beans according to directions; drain.
  2. In a large non-stick skillet, combine the potato strips and ¾ cup of water. Cover and cook over medium heat for 8 to 10 minutes, or until tender.

  3. Add remaining ¼ cup water, turkey, parsley, basil, sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans.

  4. Place on serving platter and drizzle with salad dressing. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 90 48% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 602mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 17%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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