French Country Potato Salad with Turkey
Yield
3 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
green beans
frozen, french style |
|
| 1 | large |
russet potatoes
cut into 2 1/2x1/2x1/2 inch strips |
*
|
| 1 | cup |
water
|
|
| 4 | ounces |
turkey breast
cut, into 2 1/2x1/2x1/2 inch strips |
|
| 3 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
sage
dried |
*
|
| ¼ | teaspoon |
chicken broth
|
|
| 3 | tablespoons |
salad dressing, italian
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
green beans
frozen, french style |
|
| 1 | large |
russet potatoes
cut into 2 1/2x1/2x1/2 inch strips |
*
|
| 237 | ml |
water
|
|
| 115.6 | ml/g |
turkey breast
cut, into 2 1/2x1/2x1/2 inch strips |
|
| 45 | ml |
parsley leaves
fresh, chopped |
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
sage
dried |
*
|
| 1.3 | ml |
chicken broth
|
|
| 45 | ml |
salad dressing, italian
|
|
Directions
- Cook green beans according to directions; drain.
In a large non-stick skillet, combine the potato strips and ¾ cup of water. Cover and cook over medium heat for 8 to 10 minutes, or until tender.
Add remaining ¼ cup water, turkey, parsley, basil, sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans.
Place on serving platter and drizzle with salad dressing. Serve immediately.
