A Little Something Extra
Wild game recipe for raccoon. Not for the feint of heart.
Yield
12 servingsPrep
60 minCook
45 minReady
105 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
raccoon
|
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | cloves |
garlic
minced |
|
| 1 | medium |
green bell peppers
chopped |
|
| 6 | medium |
sweet potatoes, or yams
|
|
| 1 | x |
vinegar
|
*
|
| 1 | x |
water
to cover |
*
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | x |
vegetable shortening
|
*
|
| 1 | x |
all-purpose flour
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
raccoon
|
* |
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3 | cloves |
garlic
minced |
|
| 1 | medium |
green bell peppers
chopped |
|
| 6 | medium |
sweet potatoes, or yams
|
|
| 1 | x |
vinegar
|
*
|
| 1 | x |
water
to cover |
*
|
| 15 | ml |
onions
chopped |
|
| 1 | x |
vegetable shortening
|
*
|
| 1 | x |
all-purpose flour
|
*
|
Directions
Dress the meat (hopefully it will come to you this way and you won't have to do it yourself).
Soak for one (1) hour in mild vinegar and water to remove the gamey taste; drain.
Cut the meat in serving size pieces as you would chicken, salt and pepper the meat, cover with water. Add the seasoning and boil until partially tender. Remove from the heat and drain.
Brown the meat in a small amount of shortening then place in a roasting pan. Make a thin brown gravy with flour and meat drippings; pour over the meat. Place peeled sweet potatoes around the meat and bake at 350℉ (180℃) F until the potatoes are done.
Good luck.
