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Breakfasts & Brunch Recipes

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eggs1.3 k salt1.1 k flour840 sugar760 baking powder700 milk680 butter590 cinnamon450 baking soda430 vanilla extract350 water320 brown sugar240 black pepper220 whole-wheat flour210 buttermilk200 onions190 nutmeg160 honey160 egg whites150 raisins, seedless140 apples130 bananas120 margarine120 yeast, active dry110 rolled oats100 cheddar cheese100 sour cream99 powdered sugar97 butter, unsalted97 applesauce96 walnuts95 blueberries94 milk, skim94 maple syrup89 garlic87 scallions, spring or green onions87 orange juice83 bread73 orange zest73 flour, unbleached, all-purpose73 tomatoes72 pecans72 bacon72 lemon juice69 cornmeal69 vegetable shortening69 canola oil68 potatoes63 liquid egg substitute63 almonds61 green bell peppers61 basil58 mushrooms56 wheat germ54 bran51 parsley leaves50 parmesan, parmigiano-reggiano cheese, grated50 swiss cheese48 nonstick cooking spray48 cream cheese47 nuts47 biscuit baking mix (bisquick)47 ginger46 ham46 molasses46 lemon zest44 strawberries43 olive oil, extra-virgin43 red hot pepper sauce43 carrots42 milk, low-fat42 egg yolks41 cornstarch38 sweet red bell peppers38 pastry flour, whole wheat37 oatmeal36 cheese35 oregano34 yogurt, plain34 sausage33 oats, quick cooking32 zucchini31 cottage cheese31 heavy whipping cream31 cilantro30 almond extract30 thyme30 bread, white30 allspice29 monterey jack cheese29 cloves28 dry mustard28 salsa28 sea salt28 french bread28 brown sugar, light27 whole wheat bread27 milk, skim, (non fat) powder27 lemon26 peanut butter26 hash brown potatoes26 mozzarella cheese25 ricotta cheese25 apple juice25 red onion25 chives24 spinach24 cranberries24 bread flour24 english muffins24 chocolate chips23 pancake mix23 corn22 cocoa powder22 dill weed22 pumpkin pie spice22 light cream (half&half)22 yogurt, low-fat22 coconut21 cream21 dijon mustard21 raspberries21 apples, granny smith21 garlic powder20 cumin20 pumpkin20 pumpkin purée (canned)20 soy milk20 sage19 pineapple19 avocados19 bran flakes cereal19 yogurt, non-fat19 worcestershire sauce19 green chili peppers19 cheddar cheese, reduced-fat19 cheddar cheese, very old, sharp18 sunflower seeds18 kosher salt18 dates18 cayenne pepper17 sesame seeds17 cranberries, dried17 berries17 garlic cloves16 asparagus16 golden raisins16 oranges16 peaches16 fruit16 buckwheat flour16 paprika15 cream of tartar15 feta cheese15 italian plum (roma) tomatoes15 chocolate chips (semi-sweet)15 yogurt15 goat (chevre) cheese15 rosemary leaves15 cake flour14 lard14 flour tortillas14 brown sugar, dark14 ground turkey14 white pepper13 tofu13 apricots, dried13 raspberry jam13 mayonnaise, fat free13 sourdough starter13 tarragon leaves13 evaporated milk13 lettuce leaves13 milk, 1%13 chili powder12 lime juice12 balsamic vinegar12 jalapeño pepper12 corn oil12 active starter12 syrup12 yellow onion12 granulated sugar replacement12 bread crumbs11 shallots11 mace11 apricots11 corn syrup, light11 mint leaves11 flour tortillas, whole wheat11 chicken broth11 cardamom seeds11 mushrooms, button11 corn tortillas (6-inch)11 celery10 rice10 apple cider vinegar10 currants10 orange juice, concentrated10

2,026 recipes

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Spicy Chicken Sandwiches with Cilantro-Lime Mayo

This is absolutely fantastic, delicious and yummy.

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Spinach, Sweet Bell Pepper & Marjoram Frittata

Frittata is great for breakfast, it loads with all kinds of nutrition, and it is so flexible, you can add any your favorite vegetables, or some shredded chicken or bacon bits. In this recipe, using spinach, sweet red bell pepper and marjoram gives the frittata delicious flavor and lots of health benefits.

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Sticky Orange Muffins

Upside-down orange muffins with a honey-glazed orange slice baked into the bottom of each one. Oatmeal in the batter adds a nutty chew. Warm from the oven in 40 minutes.

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Strawberry Cream Filled Crepes (Paulette Valois)

Delicate crepes spread with strawberry jam and rolled around vanilla whipped cream folded with sliced fresh strawberries. A French-inspired dessert that's on the table in 20 minutes.

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Swiss Style Oats

Rolled oats simmered with chopped dried fruit and honey, topped with toasted almonds and wheat germ. A warm, hearty Swiss-style porridge that sticks with you all morning.

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Tofu French Toast

Vegan tofu French toast: silky soft tofu blended into a creamy egg-free custard for soaking whole-wheat bread. Dairy-free, plant-based brunch protein.

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Tofu, Lettuce & Tomato Sandwich

A smoky, spicy TLT sandwich with oven-baked tofu glazed in Dijon and adobo sauce. Stacked on toasty whole wheat bread with lettuce and tomato. The plant-based BLT upgrade you didn't know you needed.

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Tomato & Ham Breakfast Melt

Crispy multigrain toast loaded with thin-sliced ham, ripe tomato, and bubbly melted cheddar. This open-faced breakfast melt takes just 8 minutes from start to plate.

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Tortilla Espanola (Potato Omelette)

Spain's beloved tortilla española: thinly sliced new potatoes and sweet onions slow-cooked in olive oil, bound with eggs, and baked until golden. Serve at room temperature for the authentic experience.

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Tuna Arugula Sandwiches

Grilled albacore tuna steaks with melted cheddar on toasted ciabatta, topped with peppery arugula and sweet pickle mayo. A restaurant-quality sandwich in 20 minutes.

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Veg Cheese Toast Sandwish

A good breakfast for kids or can be served as a snack

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Vegetable & Feta Baked Frittata

Earthy mushrooms, tender asparagus, and tangy feta bake into fluffy egg whites for a veggie-packed frittata that's ready in 35 minutes.

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Vermont Breakfast Pizza

Sharp cheddar, butter-glazed apples with brown sugar and warm spices, plus breakfast sausage on a crispy pizza crust. Vermont breakfast pizza is brunch at its most indulgent.

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Wattleseed Pancakes with Riberry Confit

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

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Wholesome Apple Muffins

Wholesome apple muffins lean on rolled oats, applesauce, and apple juice for moisture, with cinnamon and nutmeg warming a low-fat, egg-white batter. Tender breakfast muffins topped with extra oats.

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Wild Rice Pancakes

Wild rice pancakes with sour cream in the batter for extra tenderness. Cooked wild rice adds a nutty, chewy texture to fluffy breakfast pancakes. A Minnesota-style brunch favorite.