From Champiogn Recipes, Hong Kong award winner
Succulent Salisbury Steak recipe
This is an awsome recipe and is also one of the most tasty and easy recipe to make and enjoy.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.
Creamy Ham Pasta Casserole recipe
A deliciously rich chocolate pecan pie using dark, milk and white chocolate studded with pecans.
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