304 lemon recipes

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.

Great marinade for chicken in pita greek style, a salad or in pasta.

Green Tomato Jam recipe

Spiced Cherry Orange Jam recipe

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

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Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

Turkish Delight recipe

Rangpur Lime Marmalade recipe

This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.

These lovely maple syrup roasted sweet potatoes are tasty with a nice crust to the skin, not mushy at all. The slightly tart but sweet carmelized exterior is a refreshing change to this classic fall vegetable.

Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.