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Turkish Delight

Turkish Delight

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Submitted by Betty Ann

Turkish Delight recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

160 min

Ingredients

3 45
TABLESPOONS ML GELATIN, UNFLAVORED
unflavored *
½ 118
CUP ML WATER
cold
79
CUP ML WATER
boiling
2 473
CUPS ML SUGAR
4 6E+1
TABLESPOONS ML ORANGE EXTRACT
or lemon or raspberry *
1
X FOOD COLORING
use appropriate color to match flavor *
¼ 59
CUP ML PISTACHIO NUTS
chopped, or almonds, or hazelnuts
1 237
CUP ML POWDERED SUGAR
and/or coconut flakes

Directions

Soften gelatine in cold water.

Add sugar to boiling water.

Bring to boil.

Stir in softened gelatin.

Simmer, uncovered, 20 minutes.

Add flavoring and coloring.

Pour into ungreased, 8-inch square pan.

Add nuts.

Stir gently.

Chill.

When firm, invert onto cutting board.

Cut into 1½ inch cubes.

Roll in confectioners’ sugar.

Store in a jar at room temperature.

Serve with Greek Coffee.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

taste is good. Mine totally stuck to the bottom of the pan. If I make again, I'll line the pan with wax paper

 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 91 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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