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Turkish Delight

 
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Turkish Delight recipe

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

160

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

3 tablespoons gelatin, unflavored
unflavored
*
½ cup water
cold
cup water
boiling
2 cups sugar
4 tablespoons orange extract
or lemon or raspberry
*
food coloring
use appropriate color to match flavor
*
¼ cup pistachio nuts
chopped, or almonds, or hazelnuts
1 cup powdered sugar
and/or coconut flakes

Directions

Soften gelatine in cold water.

Add sugar to boiling water.

Bring to boil.

Stir in softened gelatin.

Simmer, uncovered, 20 minutes.

Add flavoring and coloring.

Pour into ungreased, 8-inch square pan.

Add nuts.

Stir gently.

Chill.

When firm, invert onto cutting board.

Cut into 1½ inch cubes.

Roll in confectioners' sugar.

Store in a jar at room temperature.

Serve with Greek Coffee.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 916% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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