3,358 lemon recipes

This is a "three-ingredient" anti-inflammatory Lebanese-inspired side dish (or vegetarian main) made with brown rice, lentils, and caramelized onions. Instant pot ready directions included.

Tabouli Herb Salad recipe

Delicious Baba Ghannouj recipe

Cheescake Pancakes with Berry-Lemon Syrup recipe

Muffins, Blueberry recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Avacado Buttermilk Sherbet recipe

Ginger Broccoli Soup recipe

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Favorite Tuna Salad recipe

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Apricot Preserves recipe

Garlic Gazpacho recipe

Hummus Me Tahini recipe

Baba Ghanoush recipe

Jane Gol's Hummus recipe