7,814 lemon recipes

young arugula is used for salads and the spicier older arugula for cooking. Below are two recipes featuring both types of arugula.

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!

Homemade cranberries jelly, not much time, goes well!

Wonderful to serve at a picnic or backyard supper.

This scrumptious spicy apple pie is served with a hot brandy sauce.

Smoky ancho-spiced cornbread flapjacks studded with sweet red onions and spiked with beer for the ultimate chili side that soaks up every drop of sauce.

Szechuan pepper fish with hoisin glaze, rice vinegar, and sesame oil, broiled until slightly crusty. A quick Chinese-inspired baked cod recipe with bold numbing spice and savory depth.

French Canadian apple dumplings. Perfect with Canadian cheddar.

A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.

Jerusalem Artichoke with Mushrooms and Thyme recipe

Whole trout braised in white wine and fish stock with shallots and thyme, finished with a silky cream and herb butter sauce. An elegant weeknight fish dinner in just 40 minutes.

Flaky cream cheese pastry turnovers filled with homemade apricot filling, sealed like hand pies, and iced with powdered sugar.

Fish fillets steamed in foil parcels with a fragrant Malaysian coconut paste of shredded coconut, garlic, ginger, cumin, coriander, and curry powder. A 30-minute Southeast Asian steamed fish recipe.

A succulent pork roast dish that's made with green peppercorns and apple cider.

A delicious salad that's made with roasted chestnuts and plain yogurt.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.