Kartaeuserkloesse(Carthusian Dumplings)
Yield
4 servingsPrep
25 minCook
5 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
kaiser rolls
stale and hard |
* |
| 1 | large |
eggs
|
|
| ¼ | litre |
milk
(1 cup plus 1 tbsp) |
*
|
| 1 | x |
lemon zest
grated, (from 1 lemon) |
*
|
| 1 ½ | tablespoons |
sugar
|
|
| 2 | teaspoons |
vanilla sugar
|
* |
| 1 | cup |
bread crumbs
plain |
|
| 1 ½ | tablespoons |
water
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
kaiser rolls
stale and hard |
* |
| 1 | large |
eggs
|
|
| 0.3 | litre |
milk
(1 cup plus 1 tbsp) |
*
|
| 1 | x |
lemon zest
grated, (from 1 lemon) |
*
|
| 23 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla sugar
|
* |
| 237 | ml |
bread crumbs
plain |
|
| 23 | ml |
water
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Shape the rolls into dumplings by rubbing the crust on all sides.
Put these dumplings into a mixture of egg yolk, milk, lemon peel, and sugar.
Once they have absorbed the liquid all the way through, gently squeeze out excess liquid by hand.
Whisk the egg white and water, dip the dumplings in this mixture, and then roll them in breadcrumbs.
Deep fry in fat until golden brown, then roll in a mixture of sugar and cinnamon.
