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Kartaeuserkloesse(Carthusian Dumplings)

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Submitted by giggles

YIELD

4 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

4 4
EACH EACH KAISER ROLLS
stale and hard *
1 1
LARGE LARGE EGGS
¼ 0.3
LITRE LITRE MILK
(1 cup plus 1 tbsp) *
1 1
X X LEMON ZEST
grated, (from 1 lemon) *
1 ½ 23
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA SUGAR *
1 237
CUP ML BREAD CRUMBS
plain
1 ½ 23
TABLESPOONS ML WATER
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Shape the rolls into dumplings by rubbing the crust on all sides.

Put these dumplings into a mixture of egg yolk, milk, lemon peel, and sugar.

Once they have absorbed the liquid all the way through, gently squeeze out excess liquid by hand.

Whisk the egg white and water, dip the dumplings in this mixture, and then roll them in breadcrumbs.

Deep fry in fat until golden brown, then roll in a mixture of sugar and cinnamon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 179 14% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 215mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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