Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.
The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!
Great marinade for chicken in pita greek style, a salad or in pasta.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Green Tomato Jam recipe
This delicious dish takes no time to cook, and it comes out super tasty. The fish is very moist on the inside with a nice texture on the outside, packed with great flavors. A lemony green beans are a perfectly refreshing and tasty side dish along with it.
Tangy Orange Marmalade recipe
Moist, lemony and delicious. These cupcakes are perfect for dessert after your main dish or even a delicious and nutritious breakfast with cup of smoothie.
Spiced Cherry Orange Jam recipe
Red Tomato Preserves recipe
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
Lemon Curd Coconut Macaroons recipe
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