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Coconut Blueberry Cake

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

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Lemon-Tipped Pistachio Biscotti

Lemon and pistachio Italian style biscotti, perfect with tea or coffee.

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Baked Butterflied Shrimp

A succulent shrimp dish that doesn't take a whole lot to make or eat!

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Kangaroo Escalopes with Spinach And Anchovy Butter

Try this scrumptious favorite that is considered a delicacy in the Outback.

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Fiera's Orzo Muffaletta Salad

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

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Armenian Eggplant Dip

Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.

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